Franchise News
Frozen Yogurt Franchise: A Smart Investment in the Growing Dessert MarketAs consumer preferences evolve, the frozen dessert industry is booming. According to the China Food Industry Association, the handmade ice cream market is growing by over 12% yearly. Thanks to its unique texture and healthier image, Frozen yogurt is growing 1.5 times faster than the industry average. This trend offers a great opportunity for entrepreneurs.Flexible Store LocationsFrozen yogurt shops fit well in different locations:Residential areas: 80–150 customers per dayShopping districts: up to 500 customers on holidaysNear schools: 67% repeat customer rateYou can operate in almost any scenario with only 15–25 sqm of space and standard equipment. This low-cost model reduces the financial pressure of renting a space.Easy-to-Follow Operating SystemEstablished brands offer full support to franchisees:Supply chain: Ingredients are delivered using temperature-controlled logistics, keeping waste below 3%.Menu variety: 38 products across six categories, with 2–3 new seasonal items monthly.Smart ordering system: Makes training easy—new staff can learn in 3 days.Ongoing innovation: The brand invests over ¥1 million yearly to improve recipes.Clear Cost and Profit ModelIn a mid-sized city shopping area, initial costs include:Brand fee: ¥38,000 (for 3 years)Equipment: ¥42,000 (includes professional yogurt mixer)First shipment: ¥15,000With 80 cups sold daily at ¥15 each, monthly sales would be around ¥36,000. After subtracting ingredients (35%), staff (15%), and rent (10%), the monthly profit can reach ¥14,400. Most stores recover costs within 6–8 months.Strong Head Office SupportFranchisees receive help in three key areas:Location analysis: 20 factors are considered when picking the best store location.Monthly check-ins: Supervisors help maintain quality.Online training: 132 lessons available.One franchise owner in a mid-tier city improved efficiency by 40% with the brand’s layout plan. She also built a base of 2,300 loyal customers in just 3 months using a membership system. During busy seasons, her daily sales exceeded ¥8,000.Now is a great time to join the snack and dessert market. Frozen yogurt combines the high frequency of drink sales with the strong profits of desserts. A proven business system makes it easier for new entrepreneurs to succeed. Join this trend and secure your place in the light food and beverage industry.
Xi Fan Handmade Tea Franchise: Steps and Profit OutlookNowadays, Xi Fan Handmade Tea franchise stores are doing great business. You can find them everywhere. In the bubble tea industry, Xi Fan is a highly trusted brand. Customers love its taste, which is why it keeps growing!Also, Xi Fan is a low-cost franchise option that has simple steps. No matter which city you open in, it can bring good profit. So, what are the steps to join? How long to make a profit? Let’s find out. How Long Will Profit with Xi Fan Handmade Tea Last?With a Xi Fan franchise, you can start making a profit in about 6 months.Xi Fan is a well-known bubble tea brand with years of experience. It keeps innovating and offers a wide range of drinks—all delicious and highly rated by customers.People who try Xi Fan become repeat customers. Plus, the head office supports investors every step of the way. That’s why many franchisees open stores successfully. What Are the Franchise Steps?1. Submit Your Info: Fill in your details on the website to learn more about franchising.2. Market Visit: A representative will visit your area for market research.3. Apply to Join. Show your interest and apply. The head office will review your application.4. Sign Contract & Pay Fees Once approved, sign the agreement, pay fees, and receive your franchise certificate.5. Help Finding a Store The head office will help you choose a good location based on local conditions.6. Store Design Support: Provide your store layout, and Xi Fan will help with design and decoration—for free.7. Training: Get trained by Xi Fan. After passing, you receive a certificate and can start operating.8. Grand Opening: Complete decoration, set up the store, plan ads, and open!
Bao Master: The Story Behind a Popular Chinese Pastry BrandWhen it comes to Chinese pastries, there are both traditional and modern styles. One of the most well-known brands in recent years is Bao Master (鲍师傅). Founded in 2004, it officially took the name “Bao Master” in 2005 and is known for its authentic Beijing-style pastries.Although Bao Master seems like an overnight success, its journey was difficult. The founder, Bao Caisheng, started learning baking in 1987 in Jiangxi. After finishing high school in 1995, he began his own business, focused on bread. His first company supplied bread to stores, but due to inexperience, the business failed, leaving him with over a million yuan in debt. It took him 10 years to pay it all back.In 2004, he decided to try again. He moved to Beijing and walked miles every day studying different shopping areas. Finally, he opened a shop near the Communication University of China named “Bao Zi Bakery,” selling birthday and small meat floss cakes. By the end of 2005, his store became famous—many customers came from across the Haidian District to buy his meat floss cakes.At that time, many chain bakeries were opening. Bao knew his store needed something special to stand out. After seeing the popularity of Taiwanese pineapple cakes online, he had an idea: why not create a signature product that people would remember? He renamed the store “Bao Master,” stopped making birthday cakes, and focused only on meat floss cakes. He developed new flavors like seaweed and crab roe, naming them all “Meat Floss Little Cakes.” Today, these are still Bao Master’s most popular items.Bao Master turned pastries into snacks. They keep the number of products low and sell by weight—this is what makes them different. In ten years, Bao Master expanded across China. Stores often have long lines, which led to rumors that the brand hired people to queue. However, the founder has assured the public that they never hired people to line up, and they do not offer franchises.Bao Master also focuses strongly on food safety. They were one of the first to use open kitchens—customers can see the baking process through glass windows or on screens outside the store. This helps people feel confident about the quality and cleanliness. The brand also uses strict management systems, including store manager accountability and regular inspections.Many “internet-famous” food brands don’t last long. To avoid this, Bao Master keeps improving its products and services. They know that without innovation and quality, customers will lose interest. Today, the consumer market is changing fast. Only by offering high-quality products and great service can a brand stay successful.
Teakoo: A Modern Take on Chinese Tea CultureChinese tea culture has a long history, almost a thousand years. Tea is part of daily life for many from West Lake to Wuyi Mountain and from Longjing to Da Hong Pao. However, traditional ways of brewing tea with special tools and boiling water no longer fit the fast lifestyle of young people today.Now, tea is changing.Let me introduce you to Teakoo—a new tea brand that started in July 2020.Brand IntroductionSince tea bags were invented in the early 20th century, hundreds of brands have joined the market. But Teakoo is different.Founded by Zhao Haibai and backed by early investment from Alibaba co-founders, Teakoo raised millions in March 2021 from top investors like 5Y Capital and DST. It is the first DTC (direct-to-consumer) brand in China that DST has invested in.Innovation & TechnologyTeakoo uses a special brewing technology called “Super Extraction”. This method allows tea to brew quickly at any water temperature without losing flavor.The brand works with tea experts from top universities in China, including professors from Zhejiang University and Anhui Agricultural University. It is also the only modern tea bag brand partnered with China’s National Key Laboratory of Tea Science.The Founder’s StoryZhao Haibai grew up loving Chinese culture—from classic novels to martial arts stories. After studying abroad, he returned to China with a dream:How can China share its culture with the world?How can Chinese brands inspire global audiences?After working in investing, he decided to create something meaningful. He started Teakoo to share Chinese tea culture in a modern way.Teakoo aims to become a global lifestyle brand offering health, beauty, and calm through tea.The ProductsTeakoo offers two types of tea:Super Extraction Tea BagsThe most popular product is a gift set recommended by singer Mao Buyi. It sells over 50,000 boxes per month.Wellness TeaMarket ResponseTeakoo sells mainly online—on Tmall and through their WeChat mini-program. Since launching in August 2020, it quickly became a top-selling tea brand on Tmall.Customers love the taste and packaging. Some mention that the tea leaves don’t fully dissolve, which is normal for high-quality tea.
Why Men Cai Youth Is Winning in Smaller CitiesMany people say the food and drink market in smaller cities (known as third- and fourth-tier cities in China) is full of opportunity. But some warn that young people in these areas are hard to please. Still, one brand—Men Cai Youth—has firmly chosen to focus here.Most of their stores are in smaller cities. In just two years, they’ve opened over 150 locations. How are they winning over the “town youth”?A Large But Complex MarketZhang Shikui, the founder, says: “Even within smaller cities, there are differences. Small towns may only need two or three stores. But bigger prefecture-level cities can handle more. Still, the market is big enough.”Why Do Some Brands Fail?Reports show that although young people in these cities have more free time and money, they can be picky. Many restaurants that tried to enter these markets failed. So what is Men Cai Youth doing right?The “Secret Sauce” High Standard, Low Price Men Cai Youth offers food and surroundings that match top city brands—but at lower prices. This attracts young customers who want quality without high costs.They Know the Local Culture Since they started in these cities, they understand how people eat and what they like. Zhang says, “Big city business models don’t always work here. You have to fit in. Young people here are stylish but not flashy—they prefer simple, good value.”They’re Focusing on Delivery Men Cai Youth is also growing its delivery service. They’re working with professional agencies to expand. Right now, delivery is new for them, but they expect it to make up 30-40% of sales in the future. Since they mainly serve diners in-store, delivery uses their extra capacity, which adds sales without high cost.Zhang believes restaurant brands have an advantage over delivery-only kitchens. Pure delivery brands depend too much on platforms and are affected by fee changes.
Luoxianxiang Luosifen — Big Portions, Real Ingredients, Amazing Taste!We bring you high-quality Luosifen that’s full of flavor and fun! Our new menu is here — it’s delicious and totally addictive.Authentic Liuzhou TasteAt Luoxianxiang, we make Luosifen the traditional way:We use bamboo shoots fermented in mountain spring water.Our rice noodles are made from high-quality rice aged for over a year — smoother and chewier than others!Loved by ManyOur fans say: “So delicious” “Great value” “Looks awesome too!”We’re glad so many people love our food. Taste the warmth this winter!Try Our New Styles!1. Dry Mixed LuosifenNo soup, but not plain! It comes with less broth but all the classic toppings. The noodles are dry and mixed with rich ingredients — every bite is flavorful. Perfect for cold days!2. Stir-Fried LuosifenA must-try new item! We wok-fry the noodles over high heat for that special “wok aroma” and spicy taste. The noodles are soft yet chewy. You can add extras like pork intestine or bean sprouts. Each bite is a new experience.3. Combo Luosifen (Yuan Yang Style)Half dry mixed, half with soup — two flavors in one bowl! Great for sharing with your partner or friend. Or enjoy it all by yourself if you’re a big eater. No need to choose — get both!Young & Stylish ShopOur store is designed in blue and silver — trendy but straightforward. With soft lights and a clean look, it’s a comfortable place to eat.We also offer:Free self-serve sides: pickled beans, cilantro, radish, bamboo shoots, and more!Great-value meal sets.Try Luoxianxiang today!
Can You Make Money with the Zha Da Xia Claw Franchise?Many people are talking about Zha Da Xia Claw stores. Their business is doing very well, and more and more entrepreneurs want to join.So, is Zha Da Xia Claw a good franchise to make money? Let’s find out.How Much Can You Earn?Many franchise owners are sharing their success. One owner opened a store in a small city inside a shopping mall. The store makes around ¥80,000 to ¥ ~100,000 per month on normal days. During holidays, it can reach ¥150,000.If a small city store can earn this much, imagine how much a store in a big city could make! This shows that Zha Da Xia Claw can be a very profitable business.Profit BreakdownEven with just ¥80,000 monthly sales, the profit can be ¥40,000 to ¥50,000 per month after costs. That means you could make hundreds of thousands of yuan yearly—much more than a regular office job.Low Risk & Full SupportYou can open a store with only 10–20 square meters. This keeps startup costs low. Most owners recover their investment within a few months.The head office helps with everything:Market researchLocation selectionStore designStaff trainingManagement supportThey guide you until your store is open and making money.
Yuan Cha Yi Fang: A Fresh Take on Modern Tea drinks1. A Fast-Growing MarketIn 2019, China’s tea drink market was worth over ¥400 billion—twice the size of the coffee market. Bubble tea is leading this growth. By 2023, it’s expected to be worth more than ¥120 billion.Yuan Cha Yi Fang is part of this exciting trend.2. Who Is Drinking Bubble Tea?Young people—especially those born in the 1990s and 2000s—are the main customers. They want drinks that are both tasty and healthy.With busy lives and high stress, they look for drinks that are refreshing and give them energy. Yuan Cha Yi Fang offers exactly that.3. What Makes Yuan Cha Yi Fang Special?Many brands sell bubble tea. But Yuan Cha Yi Fang stands out with a unique idea:It uses Jiangnan (southern China) culture in its drinks and store style. This creative theme makes it different from 70% of other brands.4. Healthy and Functional drinksYuan Cha Yi Fang focuses on health. It uses old salt and dried orange peel in its teas. These ingredients are good for the body.The drinks are not only delicious—they are also functional. This appeals to 90% of young customers.
Beehive Tea: A Refreshing and Healthy Drink FranchiseThere are many drink brands in the market, each with different styles and flavors. Beehive Tea stands out with its sweet and sour taste and healthy recipes. It offers a variety of drinks that customers love and trust.Beehive Tea is a unique franchise brand that focuses on creative lemon teas. Their drinks are fresh, tasty, and have a wide market appeal.How Much Does It Cost to Join Beehive Tea?Beehive Tea makes all drinks with fresh ingredients. They cook and brew by hand. If the drink is not served within the best time, they throw it away. This ensures high quality and great taste.Their drinks are both healthy and delicious. They are perfect for any season. The menu has many options to suit different tastes. Every drink is classic and creative.Beehive Tea is a well-known food and drink company. It has a rich culture and strong management. The company handles:Store managementIng supplyProduct developmentStaff trainingFranchise supportIt offers a new kind of dining experience. Many food lovers come to try their drinks. Beehive Tea breaks the limits of traditional drinks with new ideas.The drinks are natural, healthy, and meet modern tastes. The brand keeps up with market trends and has a bright future.Beehive Tea has had a good reputation since it started. Their research team has top experts with years of experience. They love creating new drinks and work hard to make the brand stronger.Franchise Cost BreakdownThe total cost to open a Beehive Tea store is between ¥100,000 and ¥200,000. This includes:Join fee: ¥10,000 – ¥30,000Deposit: ¥10,000 – ¥30,000Shelves and first goods: ¥10,000 – ¥50,000Other costs (decoration, rent, water, electricity): ¥20,000 – ¥30,000Store rent depends on location and size. There are three store types to choose from:Startup StoreFlagship StoreWealth StoreYou can also choose from different decoration styles.The joining fee is low (¥10,000 – ¥30,000). The join process is simple. After joining, the head office provides all goods and training. This makes it easy to run the store and reduces cost and stress.
Cheng Chuan Tea: A Smart Choice for Bubble Tea Business OwnersIn today’s busy cities, more and more people are buying trendy tea drinks. A recent report shows that the bubble tea market was worth over ¥200 billion in 2023. Local tea brands are becoming more popular every year.Cheng Chuan Tea is one of these brands. It offers unique drinks and a strong business model. It is a great opportunity for people who want to start their own tea shop.1. Great Products That People LoveCheng Chuan Tea focuses on “Chinese-style tea drinks”. They mix high-quality tea with fresh fruit. Their team tested over 500 recipes to create the best flavors.They now have 6 product lines with 38 different drinks. Prices range from ¥15 to ¥30. Their most popular drink, “Cloudy Highland Barley Tea”, sells over 200 cups per day per store. 35% of customers come back again—proof that people really like it.2. Three Advantages for New Business OwnersA) Low Startup CostStores are small—only 15 to 30 m². Total cost is under ¥250,000.If a store sells 200 cups a day at ¥18 each, monthly sales can reach ¥108,000. With 60% profit margin, owners can recover their investment in 3–6 months.B) Smart Supply ChainThey have their own central kitchen (4,000 m²) that provides standard ingredients. Their smart system keeps waste below 5%.Their delivery network covers 90% of China. This helps store owners buy ingredients 12–15% cheaper than the market.C) Full SupportThe head office helps with location selection, store design, and staff training. Each store gets support from 8 experts.A digital system tracks sales and gives marketing advice. 83% of new stores meet their sales goals in the first month.3. Smart Brand BuildingInstead of just opening more stores, Cheng Chuan Tea uses a “model store + city partner” method. They open famous stores in good locations to attract attention. Then they use local social media marketing to keep customers coming back.Stores using this method build brand awareness 40% faster in their local area.4. Always ImprovingThe brand uses 8% of its income to develop new products. They release new drinks every season.They also created a new tea machine that makes drinks 30% faster and reduces labor cost by 20%. This helps store owners stay competitive.ConclusionWith strong products, low costs, and good support, Cheng Chuan Tea is a safe and smart choice for starting a tea business. It’s a great way to enter the growing tea market and build a valuable asset.
Fat Mao Hot Pot & Mao Cai: A Popular Choice for Food LoversMao Cai is one of China's most classic and popular street foods. Students and young professionals alike love it. Fat Mao Hot Pot & Mao Cai stands out in the industry with its focus on healthy and delicious meals.What is Fat Mao Hot Pot & Mao Cai?Fat Mao is a modern food brand that started in 2007. It was first known for its spicy hot pot. In 2019, the brand opened its first official store and introduced a new style: Mao Cai + Hot Pot.The shop serves:Mao Cai (spicy boiled dishes)Small bowl snacksDrinks and dessertsIt is designed for people eating alone and is open all day. The food looks good and tastes great. That’s why so many people like it.Fat Mao has over 200 stores in nearly 100 cities across China.Is It Good? Let’s Take a Look.All seasonings are made in Chengdu using traditional Sichuan recipes. They are flown to other cities to keep the flavor authentic.The soup is boiled in clay pots for 6 hours. It is cooked at 102°C to make it rich and healthy. Seventeen different spices make it spicy but not oily, so you won’t feel uncomfortable after eating.There are many choices:SeafoodMeatVegetablesMushroomsThe taste is special and memorable. Local Sichuan chefs make sure every dish is authentic.Also, each dish is cooked in a separate pot. The soup is never reused. This is healthy and clean.Besides mao cai, Fat Mao offers snacks like spicy chicken wings and potstickers. This gives customers more reasons to visit.Is It a Good Business to Join?Yes! Fat Mao has a strong brand and good management. It is very competitive in the market.If you want to start your own food business, joining Fat Mao could be smart.
The Story of Jiuyuan: A Century-Old Chongqing Food Legend Jiuyuan started in 1931 on Yushi Street near Jiaochangkou in Chongqing. By 1933, it was already listed in the city directory as a famous local restaurant. It kept its popularity through the years. In 2014, Jiuyuan’s包子 (steamed bun) making skill was named a Chongqing Intangible Cultural Heritage. A year later, it was recognized as a “Chongqing Time-Honored Brand”. It’s rare for a brand to stay loved by people for over 90 years—but Jiuyuan did it. How It All BeganThe founder, Su Zejiu, was from Neijiang, Sichuan. He was once an army officer but later started a food business. After some failures, he moved to Chongqing. With help from a friend, he opened a restaurant called “Pude” on Xisan Street. However, the area was full of strong competitors, and his restaurant didn’t do well. He had to close it. He did not give up; he started again in 1931 with financial support from an old friend. He rented a building on Yushi Street and named the new place “Jiuyuan”. The name carried his own name (“Jiu”) and symbolized long-term success. The Rise of Jiuyuan BunsInstead of regular dishes, Jiuyuan focused on snacks. Su hired a talented chef from Neijiang, Zheng Junlin. Together, they created a variety of noodles that people loved. Later, they developed two types of buns: Savory: filled with seasoned meatSweet: filled with rose petals and lard-based pasteThe buns were made with fine flour, malt sugar, and milk. They were soft, fluffy, and beautifully shaped. They were sold in pairs—one sweet and one savory—called “一客” (one serving). Jiuyuan made only 500 servings each day. They opened at 10 AM and sold out quickly. This “limited supply” strategy made the buns even more popular. Everyone wanted to try them—even wealthy families and officials. Copycats and LegacyMany tried to copy Jiuyuan. Some opened “Bayuan” or “Shiyuan” stores to trick customers. But no one could match the taste and quality of Jiuyuan buns. There’s a famous story: A young boy from a wealthy family loved Jiuyuan buns. One day, his servant bought buns from a copycat store. The boy took one bite and threw it away. After that, the servant made sure to purchase only from Jiuyuan. Later, Su Zejiu became a monk and sold the business. Jiuyuan changed owners several times and moved to different locations. It closed briefly after the war but reopened in 1950. Jiuyuan TodayBy the 1980s, there were two Jiuyuan locations: one on Minzu Road and one on Shangqingsi. Besides buns, Jiuyuan also served noodles and cold dishes. One famous noodle dish, “Yifu Noodle”, was like an ancient version of instant noodles—crispy outside and soft inside. Although Jiuyuan disappeared for some time, it returned in 2011 in Shangqingsi. People lined up for hours to buy their buns. An older man who loved Jiuyuan buns as a child returned from abroad and tried them again. He was deeply moved and even said: “Compared to Jiuyuan, even the most famous bun brands in China fall short.” There’s also a funny story about the buns being so hot and juicy that the filling sometimes dripped and burned people’s hands or backs—but that just added to their charm. Nowadays, fewer people eat sweet buns due to health concerns. Only the savory one is widely available. Some say the taste isn’t the same, but maybe we have changed. Jiuyuan remains a symbol of old Chongqing flavor and memory.
1. Market ResearchBefore opening, visit other bubble tea shops in the area. Try their popular drinks and take notes on:Products and pricesStore design and atmosphereHow busy they are at different timesTheir social media or online presenceAlso, track:Peak hours with the most customersWhich drinks sell best (milk tea, fruit tea, etc.)Age groups of the customersThis data will help you plan better.2. Location & Store DesignChoose a place with lots of people, like near schools, shopping streets, or subway stations.Design your shop to match your brand and attract your target customers.3. Legal DocumentsYou will need these papers to run your shop legally:Business LicenseFood Hygiene License / Food Service PermitHealth Certificates for all staff4. Equipment & IngredientsBuy good-quality tea brewing equipment from trusted sellers.Choose healthy and tasty ingredients. Once you pick a supplier, try not to change often — so the taste of your drinks stays consistent.5. Learn Tea-Making & ManagementLearn how to make different types of tea, serve customers, and manage your shop. You can join training programs or learn from experienced tea makers.6. Soft OpeningHave a trial run before the official opening. This will:Attract early customersLet people know you’re openHelp you find and fix problemsImprove your service based on feedbackStarting a bubble tea shop takes planning, but with these steps, you can build a successful business!
Chali Bear Milk Tea: A Smart Franchise Choice with High Profit PotentialAs consumer preferences evolve, the bubble tea industry continues to grow rapidly. Public data shows that the freshly-made tea market has maintained an annual growth rate of over 15% for three years, making it one of the most popular segments in the food and beverage industry.Chali Bear Milk Tea stands out with its unique products and well-developed business system. It offers a low-cost, high-return franchise opportunity, helping ordinary people achieve their dreams of starting a business.Unique Products that Meet Market DemandChali Bear focuses on natural ingredients and creative recipes. It offers six tea bases, including Four Seasons Spring and Honey Black Tea, and more than 40 toppings like fresh fruit, milk, and toppings.The menu includes:Signature Fresh Milk TeaFruit Tea SeriesSpecialty DrinksWith over 50 choices, Chali Bear serves customers all day long.Stores sell 300+ cups daily, with an average order value of ¥18-25. The gross profit margin remains at 60-65%, which is higher than that of many competitors.Chali Bear uses a central kitchen + cold chain delivery system to ensure quality. The headquarters provide key ingredients. A smart ordering system helps store owners manage inventory better, reduce waste by 5%, and improve efficiency.Full Support System for FranchiseesChali Bear offers strong support in every step:Location Analysis – Uses geo-data to evaluate foot traffic, competition, and rent. This improves the success rate by over 90%.Standard Training – 200+ lessons covering equipment, drink-making, and service. New staff can be ready in 7 days. A smart POS system helps track sales and finances.New Products & Marketing – 3-5 new drinks every season. Holiday campaigns can increase foot traffic by 25%.Proven Business ModelExample for a 30-store in a big city:Startup cost: ~¥280,000 (includes franchise fee, equipment, decoration)Daily sales: ¥6,000 (300 cups at ¥20 each)Monthly net profit: ~¥54,000 (after deducting ingredients, staff, rent, etc.)80% of store owners recover their investment within 12 months. Some stores in good locations even make their money back in just 6 months.Professional Team GuidanceEach franchisee gets a dedicated support team, including a regional manager and an operations supervisor. They help with:Store layout and designLegal paperworkMarketing activitiesProblem-solvingThe team visits each store twice a month to check product quality, service, and inventory, ensuring everything runs smoothly.
Wen Tea Franchise Cost DetailsOpening a Wen Tea shop costs between ¥100,000 and ¥200,000. This is an estimated range. The actual amount depends on your location and personal situation.About Wen TeaBubble tea is a popular drink loved by young people. You can find tea shops in almost every shopping street or mall. Since it started, Wen Tea has offered milk tea, fruit drinks, and other beverages. With good products and service, it has become a well-known brand. Now, Wen Tea has stores all over China, serving more customers and growing its reputation.If you want to start your own business, this is a great brand to join!Why Choose Wen Tea?Wen Tea keeps improving its products and training its staff. The company focuses on both quality and management. They use standardized recipes and friendly service. By using local equipment and materials, they keep costs low. This means you can start with less money and still earn a good profit.Wen Tea offers healthy drinks that people love. It has a strong brand image and is simple to join — perfect for new business owners.Full Support for FranchiseesWen Tea helps you every step of the way. Even beginners can succeed! Support includes:Market and investment analysisHelp with finding a location and store designMarketing support and profit-loss guidanceManagement trainingWith full guidance, starting your business becomes easy and worry-free.Join Wen Tea today — a trusted brand with strong support!
Marketing Strategies for Franchise StoresFranchise stores often get marketing help from the main brand. Store owners can also adjust plans based on their local situation.Here are some common marketing strategies used by franchise stores:1. Brand MarketingUse the brand’s name and image for promotion.Follow the brand’s rules to keep everything consistent.2. Local MarketingPlan activities that fit local customer habits.Join community events to become more known in the area.3. Customer RelationshipsStart a membership or loyalty program.Offer special deals and personal service to keep old customers and attract new ones.4. Promotions & DiscountsRun limited-time offers, free gifts, or coupon campaigns.Celebrate holidays, brand days, or store anniversaries with themed sales.5. Online + Offline MarketingUse both online (website, social media, apps) and offline (in-store, posters, local ads) methods.Try SEO, content marketing, or email campaigns to reach more people.6. Word of MouthAsk happy customers to leave good reviews or refer friends.Share user photos and stories to build trust.7. Partnership MarketingWork with other brands or local businesses for cross-promotions.Team up with nearby stores for mutual benefits.8. Social Media CommunityCreate groups or pages where fans can interact.Use online forums or communities to talk with customers.9. Content MarketingShare useful posts, videos, or images that people enjoy.Tell brand stories to show what you stand for.10. Data AnalysisUse tools to see which marketing works best.Study customer behavior to improve future plans.Franchise stores should follow the main brand’s marketing plan but also adapt to what works locally. Being flexible helps stay competitive.About Chenpan Fried ChickenThe founder of Chenpan Fried Chicken grew up loving street food served on old-fashioned scales—the delicious smell under those heavy weights became a core memory.As street food culture faded under standardized fast food, he tested over 1,000 recipes to bring back that childhood taste.His small experiment took off—one store now sells over ¥10,000 daily. From a personal dream, it grew into a beloved brand with hundreds of stores in towns and counties.
Xiliang Tea – A New Kind of Tea Restaurant That Sells Steak Too!These days, the tea drink industry is full of new ideas. There's something for everyone, from modern Chinese tea to new retail tea shops and mixed—style tea restaurants. Recently, a mixed-style tea shop opened in Fuzhou. It’s over 100 square meters, works like a tea restaurant, offers many new tea drinks, and even serves Western food.So what exactly is this new model? And can it succeed in such a competitive market?Xiliang Tea: The “Not Just Tea” BrandOn Xiaohongshu, Xiliang Tea is called the brand that “does more than just tea”. It sells milk tea, but also steak, burgers, and pizza. This new mix of “Western food + milk tea” quickly became popular.You could say Xiliang Tea is a mix of:modern tea drinkstea brandWestern restaurantThe Store & ProductsXiliang Tea shops are beautiful and Instagram-friendly. For example, the Sanfang Qixiang store is 100+ sqm, with simple and romantic decor. A cute mascot named Xiao Xi is in the store, making the space more fun.In the drink area, you see all kinds of tea-making tools. In the display area, fresh fruits are kept in chillers. Big plush toys and nice decorations are also perfect for dates or family meals.The menu includes:Fresh fruit teaClassic milk teaCoffeeSteak, burgers, pizza, and pastaEven though they serve both drinks and food, the prices are very reasonable. Drinks cost around ¥15, and Western meals are about ¥45 per person. Good products + good prices = double win!Is This Model Successful?Xiliang Tea now has five stores in Fuzhou. Each store makes around ¥20,000 monthly profit, and over 80% of customers return. How do they do it?1. Mix of Products, Works for All Occasions Xiliang Tea combines Western food with tea drinks. You can go for a quick drink or stay for a full meal. It fits many dining situations and attracts different customers.“We offer the space and vibe of a tea restaurant, but with lower prices. We have trendy drinks and also Western food. Everyone can find something they like at Xiliang Tea.”2. Good Quality, Fair Price The fruit tea series is the most popular. They use fresh fruit, make it in front of you, and add no artificial flavors. A full cup costs only ¥17—it’s easy to love.They are very strict with quality:Use fresh fruit daily—throw away old onesChange the tea base every 4 hoursClean the counter every hourBecause of this, they have never received a customer complaint.3. Stable Supply Chain Xiliang Tea works directly with farms and material suppliers. This ensures they always have fresh fruit, good meat, and quality ingredients. They also develop unique tea tastes with professional tea factories.4. Good at Marketing, Always Releasing New Products Most customers are young women. So, the team always follows food trends and creates new drinks like lemon or coconut tea that young people like.They also do fun activities like:Mystery milk tea boxesLucky draws“Single Wall” eventsOffer space for birthdays and partiesThis makes Xiliang Tea more than a shop—it becomes a second home for many.Conclusion Xiliang Tea’s mixed model may seem different now. But that difference might lead the tea industry into a new future.
Is Mr. Rice a Good Franchise to Operate?Mr. Rice is a unique restaurant brand that focuses on community dining. It values hard work, honesty, friendliness, growth, and shared success.With its special taste and warm service, Mr. Rice has won the trust of many customers. The brand has many stores across China, proving its strength. It offers a pleasant environment, delicious dishes, and thoughtful service, aiming to become a leading Chinese fast-food brand.The food industry is full of opportunities. Fast food is very popular in Hunan—flavorful and in high demand.Mr. Rice has a proven business model, diverse menus, and a broad customer appeal. It’s a great choice for starting a business.The total cost to open a Mr. Rice store is around ¥200,000. This includes initial and ongoing fees. The exact amount depends on the store type and local conditions.Support for FranchiseesBrand Design: The head office helps with store design and branding to attract more customers.Area Protection: Mr. Rice limits the number of stores in one area to protect each store. This helps avoid unhealthy competition.Why Mr. Rice Is Easy to RunMr. Rice has strict quality standards and a clear brand image. It uses fresh ingredients and offers a wide range of flavors. The dishes are affordable, rich in taste, and focus on sour, spicy, fresh, and tender flavors. The food is tasty and appetizing—customers love it.The company has a professional team that keeps improving the menu. They develop new dishes and keep the taste consistent across all stores. This helps meet different customer needs.You don’t need much money to start. The head office helps plan your budget and reduce costs. They also provide ongoing guidance to help you manage the store easily. This shortens the time to start your business and become a boss.Join Mr. Rice Today – A Tasty & Smart Business Choice!
Haiba Fresh Shrimp Paste – A Tasty & Profitable Snack BusinessHaiba Fresh Shrimp Paste is a well-known snack brand in China, offering delicious shrimp paste, drinks, and other snacks. The food and beverage market in China is huge and full of opportunities. If you’re considering starting a business, the F&B industry is a great choice. Which food is popular and sells well? Let Haiba Shrimp Paste show you the way!Delicious & Versatile Haiba keeps the fresh, natural taste of shrimp. The shrimp paste is soft, tender, and bouncy. With a variety of unique homemade sauces, one ingredient can be enjoyed in many ways—over 10 flavors to choose from! This helps meet the taste preferences of customers from all over the country.All-Day Operation, Quick Return Haiba offers a rich menu and can operate all year, day and night. This means faster payback for store owners. As a famous brand in the industry, Haiba allows flexible investment options. You can start a store at a low cost and with minimal pressure.Popular & Affordable Shrimp paste is one of the most popular foods today. Haiba stores often have high sales, making it easier for owners to earn good profits. Haiba combines traditional Chinese taste with modern eating habits. It uses healthy ingredients to create a unique style of Chinese fast food. Although there are many shrimp paste brands, Haiba stands out with its great taste. Many customers love it and it sells very well. The food is served quickly and priced affordably, making it a daily meal choice for many. Customers often praise Haiba after trying it. Low prices attract more customers, making business easier for franchisees.Great Brand, Bright Future Haiba has a strong brand image and a promising future. If you are looking for a way to earn money, joining Haiba could be a smart move. The company sincerely welcomes new partners.Start Your Haiba Business Today!
Yuxianmei Milk Pickled Fish – A Fresh & Modern Dining ExperienceFounded in 2019, Yuxianmei Milk Pickled Fish is a trendy brand under Hangzhou Yuxianmei Catering Management Co., Ltd. It uses fresh blackfish and flounder to create a unique dish with a milky-white, sour, and savory broth—mildly spicy but not greasy. The fish slices are tender, smooth, and delicious.Yuxianmei started a new trend in food culture, bringing a youthful and modern dining idea to everyone. With its unique taste, healthy ingredients, and high-quality service, it has become a favorite among young people, receiving countless positive reviews.Yuxianmei offers not just a meal, but a flavorful feast and an unforgettable experience.Brand Story As evening falls and the city lights turn on, young workers finish their long day and step into Yuxianmei, drawn by the rich aroma of fish.They are welcomed by warm, friendly smiles that make everyone feel at home. The stylish décor and carefully chosen furniture show a focus on quality and comfort.Within minutes, delicious dishes are served. The creamy fish soup is steaming and fragrant. The fish is soft and melts in your mouth. Every bite is nutritious and comforting.This unique flavor stays with you—from the first taste to lasting memory.Through a bowl of pickled fish, Yuxianmei brings the warmth of home and the power of good food.Fresh Ingredients, Delicious Taste Yuxianmei uses fresh blackfish and flounder. The soup is boiled until it turns milky white. It tastes sour, aromatic, and lightly spicy. The fish is smooth, soft, and tender.Yuxianmei is more than a meal—it’s a new dining trend that shares a young and fresh food culture with all.Why People Love YuxianmeiFresh fish, healthy ingredientsCreamy and flavorful sour-spicy soupModern and friendly environmentPerfect for young people and urban diners
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