Yuxianmei Milk Sauerkraut Fish: A Proven Path to Restaurant Business Success.

Yuxianmei Milk Pickled Fish – A Fresh & Modern Dining Experience

Founded in 2019, Yuxianmei Milk Pickled Fish is a trendy brand under Hangzhou Yuxianmei Catering Management Co., Ltd. It uses fresh blackfish and flounder to create a unique dish with a milky-white, sour, and savory broth—mildly spicy but not greasy. The fish slices are tender, smooth, and delicious.

Yuxianmei started a new trend in food culture, bringing a youthful and modern dining idea to everyone. With its unique taste, healthy ingredients, and high-quality service, it has become a favorite among young people, receiving countless positive reviews.

Yuxianmei offers not just a meal, but a flavorful feast and an unforgettable experience.

Brand Story

As evening falls and the city lights turn on, young workers finish their long day and step into Yuxianmei, drawn by the rich aroma of fish.

They are welcomed by warm, friendly smiles that make everyone feel at home. The stylish décor and carefully chosen furniture show a focus on quality and comfort.

Within minutes, delicious dishes are served. The creamy fish soup is steaming and fragrant. The fish is soft and melts in your mouth. Every bite is nutritious and comforting.

This unique flavor stays with you—from the first taste to lasting memory.

Through a bowl of pickled fish, Yuxianmei brings the warmth of home and the power of good food.

Fresh Ingredients, Delicious Taste

Yuxianmei uses fresh blackfish and flounder. The soup is boiled until it turns milky white. It tastes sour, aromatic, and lightly spicy. The fish is smooth, soft, and tender.

Yuxianmei is more than a meal—it’s a new dining trend that shares a young and fresh food culture with all.

Why People Love Yuxianmei

• Fresh fish, healthy ingredients
• Creamy and flavorful sour-spicy soup
• Modern and friendly environment
• Perfect for young people and urban diners