Chali Bear Milk Tea: Partnering for a Prosperous New Horizon in Tea.

Chali Bear Milk Tea: A Smart Franchise Choice with High Profit Potential

As consumer preferences evolve, the bubble tea industry continues to grow rapidly. Public data shows that the freshly-made tea market has maintained an annual growth rate of over 15% for three years, making it one of the most popular segments in the food and beverage industry.

Chali Bear Milk Tea stands out with its unique products and well-developed business system. It offers a low-cost, high-return franchise opportunity, helping ordinary people achieve their dreams of starting a business.

Unique Products that Meet Market Demand

Chali Bear focuses on natural ingredients and creative recipes. It offers six tea bases, including Four Seasons Spring and Honey Black Tea, and more than 40 toppings like fresh fruit, milk, and toppings.

The menu includes:

Signature Fresh Milk Tea

Fruit Tea Series

Specialty Drinks

With over 50 choices, Chali Bear serves customers all day long.

Stores sell 300+ cups daily, with an average order value of ¥18-25. The gross profit margin remains at 60-65%, which is higher than that of many competitors.

Chali Bear uses a central kitchen + cold chain delivery system to ensure quality. The headquarters provide key ingredients. A smart ordering system helps store owners manage inventory better, reduce waste by 5%, and improve efficiency.

Full Support System for Franchisees

Chali Bear offers strong support in every step:

Location Analysis – Uses geo-data to evaluate foot traffic, competition, and rent. This improves the success rate by over 90%.

Standard Training – 200+ lessons covering equipment, drink-making, and service. New staff can be ready in 7 days. A smart POS system helps track sales and finances.

New Products & Marketing – 3-5 new drinks every season. Holiday campaigns can increase foot traffic by 25%.

Proven Business Model

Example for a 30-store in a big city:

Startup cost: ~¥280,000 (includes franchise fee, equipment, decoration)

Daily sales: ¥6,000 (300 cups at ¥20 each)

Monthly net profit: ~¥54,000 (after deducting ingredients, staff, rent, etc.)

80% of store owners recover their investment within 12 months. Some stores in good locations even make their money back in just 6 months.

Professional Team Guidance

Each franchisee gets a dedicated support team, including a regional manager and an operations supervisor. They help with:

Store layout and design

Legal paperwork

Marketing activities

Problem-solving

The team visits each store twice a month to check product quality, service, and inventory, ensuring everything runs smoothly.