Franchise News
Chong Guniang Dai Village: A Taste of Yunnan in Every BiteAt Chong Guniang Dai Village, you can experience the real flavors of Yunnan. From traditional rice noodles to spicy Dai-style dishes, every bite brings you closer to the culture and nature of Yunnan.Authentic Yunnan Taste – Fresh and NaturalWe bring the best of Yunnan to your table:Canned Rice Noodles (Intangible Cultural Heritage): Slow-cooked in clay pots for generations, with wild mushrooms and fresh ingredients. Rich broth, unforgettable taste.Spicy Dai-Style Chicken Feet: Made with lime, lemongrass, and chili. A viral social media hit with over 65 million views. 65% of customers come back for more.Cool Noodles with Mint and Mushroom Sauce: Refreshing and slightly sweet. Perfect for summer — sells 3,000+ bowls every day.All ingredients are shipped directly from Yunnan using cold-chain logistics. We use unique local items like sour papaya and tree tomatoes to keep the flavor authentic.More Than a Restaurant – Full-Day Dining experienceDining at Chong Guniang is a sensory experience:Traditional Decor: Bamboo lights, Dai fabrics, and cultural wall art make you feel like a Yunnan village.All-Day Menu:Lunch: Rice noodles, spicy tofuAfternoon: Yunnan coffee (award-winning beans), coconut puddingLate Night: Dai-style BBQ, lemon chickenTry These Combos:Cool noodles + chicken feet = spicy & sour delightCoffee + fried potatoes = unexpected matchHealthy & Delicious – No CompromisesWe keep it fresh and natural:No industrial additives – traditional fermentation and natural brothsLight and healthy – wild mushrooms are high in protein, and papaya salad is great for digestionMade fresh on the spot – everything from lemon juice to coffee is prepared when you orderWhy Customers Love Us“After work, the spicy chicken feet give me energy!”“My parents said it tastes even better than in Yunnan!”Why Choose Chong Guniang?Great value: ~¥25 per person60+ dishes – something new every dayQuick delivery (35-minute promise), group deals from ¥19, open until 2 AMEvery Dish Tells a StoryBehind each item is part of Yunnan’s culture:The “pounding” technique used by Dai mothersClay pots made by Bai minority artisansBlends like Yunnan coffee with sour tropical fruitVisit This WeekendBring your friends and let Yunnan's spicy, fresh flavors take you on a journey. One bite, and you’ll never forget it.
Why Yanghe Shaomai Is the New Hot Spot for Young FoodiesYanghe Shaomai has quickly become a favorite in the competitive world of snack franchises. Young people are lining up to try it and share their experience online. So what makes this brand so special?1. Tradition Meets InnovationShaomai is a classic Chinese snack, and Yanghe Shaomai keeps the traditional taste while adding creative twists.They use high-quality ingredients: fine wheat flour for soft yet chewy wrappers, and fresh meat and vegetables from trusted suppliers. This focus on quality and health fits perfectly with what young consumers look for today.2. Unique Brand Culture & StyleYoung customers love brands with a story. Yanghe Shaomai highlights local culture through its food and decor.The stores are designed to attract attention — some use traditional elements, others a modern minimalist style. Both appeal strongly to the youth market.3. Smart Social Media MarketingYanghe Shaomai knows how to use platforms like Douyin and Xiaohongshu. They share attractive videos of shaomai being made, delicious photos, and fun vlogs from real customers.These posts often go viral and make people want to visit. They also run offline events like limited-time discounts, free tastings, and pop-up stores to keep things exciting.4. Easy-to-Join Franchise ModelFor young entrepreneurs, Yanghe Shaomai offers a simple and supportive franchise system.The brand helps with everything: location selection, store design, training, and supply chain support. Their strong network ensures fresh ingredients are delivered on time, which helps control costs.Thanks to the brand’s popularity, new stores can attract customers quickly — reducing risk and helping owners succeed.ConclusionWith its great taste, cultural vibe, smart marketing, and strong franchise support, Yanghe Shaomai has become a top choice for both eaters and business starters. It’s more than just a snack — it’s a trend.
How Much Does It Cost to Join the Propeller Luosifen Franchise?In today’s crowded food market, Propeller Luosifen stands out with its unique flavor and cultural roots. It has won the hearts of food lovers and become a great business opportunity for many entrepreneurs.If you’re wondering, “How much does it cost to open a Propeller Luosifen franchise?” — this article breaks down the costs and highlights why it's a smart choice.Franchise Cost OverviewThe total investment for a Propeller Luosifen franchise ranges between ¥50,000 and ¥120,000, depending on store size, location, and franchise type.This includes:Franchise fee: ¥40,000 - ¥50,000Brand deposit: ¥20,000 - ¥30,000Equipment and first inventoryRent, decoration, and working capitalThese fees allow you to use the brand and receive full support from the headquarters.Why Choose Propeller Luosifen?Propeller Luosifen is a famous Liuzhou specialty known for its unique recipe and strong flavor. It has a loyal customer base and has already opened over 948 stores across China.As a franchise partner, you will receive:Help with location selection and store designProfessional training and decoration guidanceMarketing support and supply chain logisticsBusiness zone protection to reduce competitionThe brand is known for its low entry cost and high returns, making it ideal for first-time business owners.Join the Propeller Luosifen FamilyWith strong brand recognition and proven success stories, Propeller Luosifen offers a reliable path to entrepreneurship.This could be the perfect fit if you are looking for a low-risk, high-reward business opportunity.Start your journey with Propeller Luosifen today and become part of a growing community of successful franchise owners.
POP BBQ: The Self-Service Grill Restaurant Taking Guangzhou by StormWith wait times of 5–6 hours, ticket numbers over 1,000, and lines stretching nearly two kilometers, a new self-service BBQ brand is making waves in Guangzhou’s food scene.POP BBQ (formerly known as "Liu Lang Pao Pao • Po Po Lan Lan De Kao Rou Dian") has two new locations in the city — one at Zhengjia Plaza and another at Meilin M·LIVE. Even during their soft opening, these stores have been incredibly popular, with over 1,000 daily reservations and peak waiting times exceeding 8 hours. On its first day, POP BBQ topped Dianping’s "Guangzhou Popular Self-Service BBQ" list.Started in Wuhan, POP BBQ has expanded rapidly across China. In less than two years, it has opened more than 300 stores in over 100 cities through a mix of company-owned and franchised locations.Why Is POP BBQ So Popular?POP BBQ offers a unique dining experience:All-you-can-eat grill with over 100 choices, including premium beef, pork, chicken, and seafood.Order-by-table service — no crowded self-service islands. This reduces waste and keeps the restaurant clean and spacious.There is a fun atmosphere with industrial-style decor, neon lights, movie posters, and even staff dance performances.High quality at low prices. For example, their original-cut beef is a customer favorite.Strong Support for Franchise PartnersPOP BBQ focuses heavily on supply chain and operational support:Centralized purchasing with global suppliers from Brazil, Argentina, Ukraine, etc.National storage network with cold chain logistics ensuring daily fresh delivery.Strict quality control with traceability for all ingredients.The brand also helps with:Site selection and store designStaff training and grand-opening supportMarketing and promotions (e.g., membership discounts, seasonal offers)Many franchisees recover their investment within 10–12 months. Stores typically span 200–300 m² with monthly revenue between ¥600,000 and ¥1.2 million.What’s Next for POP BBQ?POP BBQ plans to open 400 new stores in 2025, aiming for 600 locations within three years. Guangzhou is a key market — over 10 company-owned stores are planned in the city alone.The brand believes in growing through:Strong unit economicsContinuous innovation in food and customer experienceDeep engagement with young consumers via social media and cultural campaignsDespite new competitors offering lower prices, POP BBQ remains confident thanks to its product quality, memorable dining experience, and loyal customer base.
Is Lao Yuan Hot Pot a Good Franchise Opportunity?Hot pot and maocai are popular meals in China. They offer a wide range of ingredients and soup bases, making them great for all ages.If you’re looking for authentic Sichuan hot pot, Lao Yuan Hot Pot is a great choice. It has a rich flavor, unique decor, and excellent service. It also attracts many franchise investors.Is Lao Yuan Hot Pot a Good Business?Lao Yuan Hot Pot is based in Chongqing. The company has years of experience and a strong operating system.They offer real Sichuan taste at reasonable prices. The menu includes special dishes that appeal to many people.If you join, the head office provides:Full trainingOn-site support for new store openingsStrong advertising to build brand awarenessMarketing plans, including discounts and membership offersThis makes it easier for new owners to start and run a successful store.What About the Store Design?Lao Yuan Hot Pot pays attention to interior design. The stores have a simple and natural style with wooden tables and chairs. The space is clean, tidy, and welcoming.The company offers different design options to match local tastes. If you become a partner, they will help you with store layout and decoration.ConclusionLao Yuan Hot Pot offers delicious food, full support, and a proven business model. It is a good chance for those who want to enter the food industry.The brand also provides a steady ingredient supply, so each store can always serve fresh meals.
How to Join Mr. Rice Franchise in ShanghaiMr. Rice is a popular Sichuan-style fast-food brand in China. It has won awards like “Sichuan Specialty Cuisine” and “Chengdu Must-Try Restaurant”. The brand is known for its comfortable environment, delicious dishes, and friendly service.With affordable prices (around ¥30-50 per person), Mr. Rice is loved by customers and investors alike. The menu includes classic Sichuan dishes such as:Tofu with Brain FlowerCold Dressed CarpSpicy Beef Chilli Bitesand many more.Mr. Rice Franchise Process1. Research & InterestLearn about local customer tastes and competition. Visit the official website to understand what’s needed. Confirm your interest in joining.2. Visit HeadquartersGo to Mr. Rice HQ in Shanghai. Taste the food, learn about the brand, and submit your application.3. ReviewThe HQ team will check your location, budget, and experience to see if you qualify.4. Sign Contract & StartOnce approved, sign the contract. You’ll get training and permission to use the brand name.Why Choose Mr. Rice?Low franchise fee: only ¥10,000 - ¥50,000Strong support from the HQ teamHigh-quality ingredients and cooking methodsPopular and profitable menuMr. Rice is growing across China. It offers a great business opportunity for those who want to join the food industry.
Why Chongqing 17 Gate Hot Pot Is a Must-TryEveryone who tries Chongqing 17 Gate Hot Pot falls in love with it. This famous hot pot is known for its spicy, aromatic, and unforgettable taste. So what makes it so special? Let’s take a look.1. The Signature Beef Oil BrothReal Chongqing hot pot uses a traditional beef oil broth. This type of broth is what makes the flavor rich and authentic. In Chongqing, it’s hard to find hot pot made without it.Beef oil makes the broth spicy but not dry. It’s smooth and less likely to irritate. The broth looks bright red, with layers of chili floating on top — very appetizing!As the pot heats up, the smell of spices fills the air. That rich aroma is a classic sign of true Chongqing hot pot.2. The Perfect Dipping SauceThe traditional dipping sauce is simple but delicious. It includes:Sesame oilMinced garlicOyster sauceSpecial Chongqing saltA bit of MSGYou can also add cilantro or green onion if you like. This sauce is light, fragrant, and helps balance the spicy broth. It cools your mouth so you can keep enjoying the heat!3. Fresh & Authentic Ingredients17 Gate Hot Pot is famous for its fresh tripe. It’s so important that they fly it in daily from Chongqing. This ensures every bite is fresh and authentic.They offer a wide variety of ingredients, many of which are shipped directly from Chongqing. This helps keep the flavors real and satisfying.If you love hot pot, don’t miss Chongqing 17 Gate Hot Pot!Please fill in your details below for more information or to contact us.
Wasabi Talk: A Fresh Approach to Chinese BBQThe “2025 Catering Industry Food Safety Innovation Practice Conference” was held in Beijing recently. Many leading food brands joined to share safety, quality, and technology ideas.A key idea discussed was the “Consumer Moment” – meaning everything in the restaurant should focus on the customer. From menu design to service speed, the customer comes first.The grilled meat chain Wasabi Talk is a great example of this idea in action.New Store Design, Better ExperienceYoung people today prefer restaurants that look good and feel special. They are willing to pay more for a nice atmosphere.Wasabi Talk noticed this trend. They improved their store design to make it more modern and interactive. Their new model focuses on two core features:Freshly ground wasabiFreshly cut meatThese are now highlighted in an open kitchen so customers can see, smell, and take part in the experience.Creative Food, Lighter TasteWasabi Talk changed the way people eat grilled meat. Instead of heavy sauces, they use fresh wasabi as the main dip. This makes the taste light, natural, and unique.High-quality beef is cut and prepared right in front of customers. It’s grilled at high heat and served hot. The flavor becomes refreshing and not oily with a touch of fresh wasabi.Wasabi Talk also expanded its menu. It now includes:Korean stew potsEel dishesMarinated beef brisketHand-mixed beefTraditional Chaoshan dessertsThis variety helps Wasabi Talk offer a full dining experience – from main dish to dessert.Good Value, Happy CustomersWasabi Talk keeps prices between ¥50 and ¥ 60 per person. This is a reasonable price for high-quality grilled meat.They manage costs through a smart supply chain and a simple menu. This way, they offer great food and a nice environment without high prices.One customer said:“It’s perfect for friend gatherings. It feels premium but isn’t expensive.”ConclusionWasabi Talk understands what people want: fresh food, a good experience, and fair prices.Since starting in 2023, it has already opened over 20 stores. With its unique taste, upgraded style, and customer-first thinking, Wasabi Talk is becoming a favourite in China’s competitive food scene.
Lihuatian Milk Tea: A Trusted Brand for Healthy & Tasty DrinksMilk tea is a popular drink today. People love to have it while shopping or hanging out with friends.As more people enjoy milk tea, many brands have entered the market. Lihuatian Milk Tea is one of the strong players. It offers a wide range of drinks with special flavors. Many customers enjoy its taste and quality.So, what is Lihuatian Milk Tea really like? Here’s a simple introduction.What is Lihuatian Milk Tea?Lihuatian is known for healthy and diverse drinks. The brand uses high-quality ingredients and makes each cup with care. It’s not just about selling milk tea—it’s about supporting a healthy lifestyle.Lihuatian uses fresh milk and natural ingredients. Every cup is freshly brewed and tastes great. The brand is committed to making real, good-quality milk tea.Why People Like LihuatianGood Tea, Good Taste:Lihuatian selects tea leaves from trusted sources, including Taiwanese Tieguanyin and Sri Lankan black tea.Careful Process:Each tea bag is made using 6 steps. The process ensures real tea flavor.Popular Drinks:Hand-made lemon tea: Refreshing and balanced with honey.Lemon Pear Blossom: Unique mix of lemon and pear, with a light aftertaste.Healthy Ingredients:No artificial creamer or sweeteners. Only imported milk and fresh fruits are used.Natural & Smooth Taste:All drinks are made with seasonal tea leaves and fresh milk. The fruit teas are mixed with selected fruits for a rich taste.Chinese Style Decor:Many stores use traditional Chinese design. While you drink, you can also enjoy the culture.
LoopPeace: A Modern Twist on Traditional Chinese TeaAs traditional Chinese tea culture meets modern trends, a new wave of stylish tea drinks has become popular. LoopPeace is one of the leading brands in this movement. It combines creative tea-making with Eastern elegance, making it easier for young people to enjoy and love tea.Innovation & ChallengesLoopPeace was founded in 2014 in a small town in Zhejiang. At that time, most tea drinks were made from powder and artificial creamer. There were few healthy or interesting options.But LoopPeace saw an opportunity. It decided to mix traditional Chinese tea with modern tastes. Even during the pandemic, the brand kept innovating. It introduced a new line of teas made with real tea leaves and fresh milk. These natural ingredients offered a better experience for young consumers.Behind the simple beauty of LoopPeace lies a deep culture and high quality.A Focus on QualityLoopPeace respects traditional Chinese tea culture. To ensure the best quality, it works hard in three areas:Selecting the best ingredients – The team travels across China to find high-quality tea leaves and fresh milk.Mixing modern and traditional methods – It uses both technology and handcrafted skills.Building a reliable supply chain – Every cup of tea can be traced back to its source. This ensures freshness and quality.Creating a Cultural TrendLoopPeace also promotes Eastern culture in creative ways. For example, it uses traditional Chinese lacquer art (a非物质文化遗产 - intangible cultural heritage) to design fans and stickers. These products show the beauty of Chinese craft and make the brand more memorable.The drink menu is also diverse and innovative. It includes:Fruit teaMilk teaPure teaKung Fu tea series (especially popular among people 30+)One of the most popular drinks is “Spring Autumn Osmanthus Longjing Tea”. It became a best-seller and is highly rated by customers.ConclusionLoopPeace stands out because it balances tradition and modernity. It focuses on both quality and culture.More than just a tea brand, it represents cultural confidence. In the future, LoopPeace will continue to share the wisdom and beauty of Chinese tea with the world.
Jigong Pot Bibimbap Franchise: Cost & OpportunitiesFast food remains highly popular in today’s competitive food and beverage market. As people seek more diverse and convenient meals, bibimbap—a mixed rice dish—has become a favorite for being tasty, nutritious, and easy to eat.Jigong Pot Bibimbap is a growing franchise brand known for its unique flavors and quality service. It has attracted many entrepreneurs.If you’re interested in starting a food business, you might ask:How much does it cost to open a Jigong Pot Bibimbap franchise?Is it a good opportunity?Let’s break it down.What is the Franchise Cost?The total initial investment usually ranges between ¥100,000 and ¥200,000 RMB. This includes:Brand Fee: ¥50,000 – ¥80,000 (covers brand rights and support)Equipment: ¥30,000 – ¥50,000 (pots, warmers, bowls, etc.)Interior Design: ¥20,000 – ¥40,000 (uniform brand style)Working Capital: ¥20,000 – ¥30,000 (ingredients, staff, training)The final cost depends on store size and location.Why Is It a Good Opportunity?1. Growing DemandAs life gets busier, more people eat fast food. Students and office workers especially enjoy bibimbap. Jigong Pot offers Korean-style bibimbap with fresh vegetables, quality meat, and special sauce. It’s healthy, delicious, and suits many tastes.2. Strong Brand SupportJigong Pot already has a good reputation. The head office helps with:Site selectionStaff training (cooking, service, management)Marketing (online and offline)New product developmentDaily operation guidanceThis support helps new store owners start smoothly.3. Flexible Store ModelsYou can open a small street shop or a counter in a mall. A smaller store means lower cost and less risk. Standard recipes also help control costs and save time.4. Profit PotentialWith reasonable pricing and efficient operations, most stores can achieve stable profits.Is Jigong Pot Bibimbap Franchise Right for You?With clear costs, growing demand, and strong head office support, Jigong Pot Bibimbap is a promising opportunity.However, it’s still important to research your local market and carefully plan before starting.
Dajiang Cuicha: A Fresh & Popular Tea Brand from GuangxiMilk tea is a favourite drink for many people. The milk tea market is growing fast, with new brands constantly appearing. Dajiang Cuicha offers a unique and high-quality tea experience that many people enjoy.So, where is Dajiang Cuicha from? Is it a reliable brand?Where is Dajiang Cuicha From?Guangxi Nanning Dajiang Cuicha Catering Management Co., Ltd, owns Dajiang Cuicha. It is a genuine brand—not a random no-name company.The brand offers a wide range of drinks, including:Taro SeriesFruit Tea SeriesBlack Milk Tea SeriesExclusive BlendsSpecial DrinksAll products are made with high-quality ingredients and sold at reasonable prices. The brand also offers seasonal drinks in different regions.Dajiang Cuicha focuses on the Guangxi market and specialises in fresh fruit tea. It is known as a pioneer in modern Chinese tea drinks.Unlike industrial brands, Dajiang Cuicha makes drinks by hand in every store—using freshly brewed tea, freshly cut fruit, and freshly whipped cheese. This “craft approach” has made it a must-try fruit tea brand in Guangxi.Brand PhilosophyDajiang Cuicha believes “tea is not just for older generations—it’s a lifestyle for the young.” It combines traditional tea culture with modern trends to offer a new experience.The brand uses high-quality tea leaves and avoids artificial flavors. Its slogan, “Finest Tea for Good Friends,” shows its commitment to building customer trust.What Makes Dajiang Cuicha Special?Smooth and rich tasteFresh and natural ingredientsSeasonal menu updatesA focus on natural sweetness and tea aromaPopular fruit tea series with unique flavorsSome customers say the prices are a bit high, similar to premium brands. But most agree that the quality is worth it.Dajiang Cuicha is especially popular among young people who care about taste and quality.Join Dajiang CuichaThe brand is growing together with its partners, suppliers, and customers. It aims to create a new tea culture and a better future for everyone.
Why Babi Steamed Bun Is a Top Choice for BreakfastBreakfast is essential for a healthy lifestyle. In recent years, quality breakfast options have become more popular. Babi Steamed Bun, a leading brand in Shanghai, has gained wide attention for its delicious and nutritious food.Every new product from Babi is carefully developed. The brand selects hundreds of high-quality ingredients and uses professional research to create over twenty excellent dishes. It has become a go-to breakfast choice for many people.So, what are the most popular items at Babi Steamed Bun? Let’s take a closer look.Fresh Ingredients Make the DifferenceOnly fresh, high-quality ingredients can create delicious and nutritious food. Babi Steamed Bun focuses on delivering the freshest products to its customers.The brand sources vegetables from green farming bases and uses “Aisen” meat, a top meat supplier in Shanghai. All ingredients are sent directly to the kitchen to ensure freshness.Most Popular Items at Babi Steamed Bun1. Black Sesame Bun Made with premium black sesame, roasted and sweetened. The filling is fragrant, and the bun is soft and warm. Sweet and pleasant.2. Spicy Vermicelli Bun Made with high-quality vermicelli and pork. Mildly spicy and very popular.3. Meigan Cai Pork Bun Savory dried mustard greens mixed with pork. Fragrant and not greasy. This bun was awarded the Famous Snack of Shanghai International Catering Expo in 2006.4. Crystal Cake A unique soft rice cake made with fermented rice. Sweet and delicious.5. Spicy Tofu Bun Made with soft tofu and Aisen pork. Smooth and mildly spicy. Tender and nutritious.6. Fish-Flavored Chicken Bun A classic Sichuan-inspired bun with fresh chicken and black fungus. Spicy and flavorful.7. Mushroom Veggie Bun Made with pollution-free vegetables and fragrant mushrooms. Crisp, sweet, and nutritious. This bun won a gold medal at the 2005 Shanghai International Catering Expo.Babi Steamed Bun offers a variety of healthy, tasty, and convenient breakfast options. It has become a trusted brand for morning meals using fresh ingredients and traditional recipes.
Chongqing Hotpot Insights: Why Nianbai Hotpot Stands OutDuring the recent National Day holiday, over 30,000 hotpot restaurants in Chongqing sold more than 10 million hotpot meals. Pingjie Hotpot · Highway Night Market achieved a record turnover rate of 10.7 rounds per table. Beibuyuan Hotpot had over 1,000 customers waiting in line. Nianbai Hotpot earned over RMB 3.2 million in Chongqing alone.The hotpot industry in Chongqing is highly competitive, with brands constantly improving their products, marketing, and supply chains.Here’s what makes Nianbai Hotpot, a 2023 Dianping Must-Eat List winner, worth learning from: 1. Turn an Old Shop Into a Brand While Keeping Its Authentic VibeNianbai Hotpot was formerly known as Nie Wu Hotpot and was founded in 1991. In 2019, it was rebranded as Nianbai Hotpot, positioning itself as a “community old shop.” The name means “old-school and incredibly tasty.”By refreshing a traditional store and turning it into a branded experience, Nianbai preserved its nostalgic charm while attracting new customers. It is located in residential areas and offers a cozy, authentic atmosphere that makes people feel at home. 2. Traditional Taste Has Long-Lasting AppealNianbai offers only two soup bases: pure beef oil and dual-flavor. The restaurant insists on keeping the traditional Chongqing hotpot taste unchanged.Their slogan says: “Five pounds of oil, one pound of ingredients—authentic old Chongqing flavor.” Customers often praise the rich, aromatic soup base.This focus on traditional taste leads to high customer loyalty—over 80% of diners return. 3. Focus on Flavor Over TrendsWhile many hotpot brands rush to launch trendy dishes, Nianbai takes time. They prioritize taste over looks.For example, they tested fish mint dishes but did not launch them because the flavor didn’t hold up after cooking.Their traditional brown sugar ice balls have sold over 100,000 portions in four years.It sometimes takes one to two months to develop a new dish. Their squid fried rice, for instance, went through multiple tests before launch.Customers’ suggestions are often taken seriously. The squid fried rice idea actually came from regulars. 4. Prioritize Comfort Over “Wow Factor”Nianbai carefully designs lighting to make it comfortable—bright enough to show the food clearly but soft enough not to hurt the eyes.They also make it easy for customers to find must-try dishes, drinks, and restrooms through clear menus and in-view signage.Everything is placed where customers can easily see it. 5. Surprise Customers with High-Value PromotionsNianbai often uses reverse logic in promotions—offering higher-quality products during campaigns to make customers feel they’re getting great value.In one event, they gave away premium cosmetics, which delighted and surprised many guests. Many great hotpot brands in Chongqing are innovating in their own ways:•Beibuyuan Hotpot combines hotpot with tea.•Pingjie Hotpot creates a highway night market vibe.•Sijian Hotpot operates in standalone buildings.Nianbai Hotpot stands out with its traditional taste, customer-first philosophy, and thoughtful branding.
Lianxing Double-Skin Milk: A Traditional Cantonese Dessert Brand Double-skin milk is a classic dessert from Guangdong. It is creamy, smooth, and loved by many. With a growing trend toward healthy and delicious desserts, opening a double-skin milk shop can be a great business opportunity. Lianxing Double-Skin Milk is a professional brand focused on traditional Cantonese desserts. Since it was established, it has attracted many investors. Where is Lianxing Double-Skin Milk Located?Lianxing Double-Skin Milk is owned by Lianxing (Suzhou) Brand Management Co., Ltd. The brand is committed to promoting traditional Chinese desserts and providing high-quality double-skin milk to its customers. What is Double-Skin Milk?Double-skin milk is made from fresh buffalo milk, egg whites, and sugar. It has a rich, double-layer texture—one layer is aromatic, the other is light and smooth. It is soft, sweet, and highly nutritious. Lianxing uses traditional methods but also continues to innovate. They have introduced new flavors that are low in sugar, fat, and nutrient-rich. This matches today’s demand for healthy and tasty food. Why Customers Love LianxingMade with high-quality milk and fresh ingredientsTraditional taste with a healthy twistSmooth texture and rich flavorOften served with seasonal fruitsConsistently delicious thanks to modern equipmentThe brand focuses on freshness and quality. Each batch is made in small quantities to ensure customers receive the best product. A Brand That Grows with the MarketLianxing Double-Skin Milk has successfully combined traditional recipes with modern healthy eating trends. It has become a popular choice across China and continues to expand. The brand offers a great opportunity for entrepreneurs who want to start a dessert business. With its proven success and growing popularity, Lianxing helps partners build a sweet and profitable career. Join Lianxing Double-Skin Milk Be part of a brand that values quality, health, and tradition. Start your dessert business with Lianxing and bring this delicious Cantonese treat to more people.
Under the Lotus Tree: Traditional Sichuan MaoCai is Now an Intangible Cultural HeritageThe traditional cooking method of Sichuan MaoCai from “Under the Lotus Tree” has been officially recognized as an Intangible Cultural Heritage. This marks over 100 years of Sichuan food culture being protected and celebrated.A Tradition That Began in Guangyuan, Now Shared WorldwideIn the early 1800s, people in Sichuan developed a new way of cooking—MaoCai. “Mao” means “to boil quickly”. This method made food flavorful and tender.Under the Lotus Tree, MaoCai started in Guangyuan and spread across Sichuan. It became especially popular in Chengdu. Today, this dish is loved both in China and around the world.Four Generations of HeritageThe skill has been passed down through four generations. Jia Guojin, the 4th-generation inheritor, invited his grandfather and mother—both earlier inheritors—to teach the traditional method in Chengdu.In 2011, the first Under the Lotus Tree store opened in Chengdu. By 2015, the brand had a headquarters. In 2016, stores opened across China. In 2017, they went global with stores in Malaysia and the U.S. The brand also started a training school and built a supply chain.So far, Under the Lotus Tree has:Helped over 2,000 small business ownersCreated more than 14,000 jobsOpened a MaoCai Museum in ChengduPlans to open 10,000+ stores worldwide in the next 5 yearsNew Store Designs for New GenerationsUnder the Lotus Tree keeps improving. Besides community, school, and mall stores, they now have new “Trendy Stores” designed for young people. The first opened in Chengdu’s Taikoo Li area and quickly became popular.Hundreds of stores have also been upgraded with better design, food, and service.Protecting Tradition, Growing TogetherUnder the Lotus Tree uses modern methods to protect traditional taste. They use stainless steel baskets and improved cooking equipment. This makes the food consistent and easy to replicate.They offer full training through their “MaoCai University” and provide easy-to-use management guides. This helps store owners run their businesses smoothly.The brand is committed to promoting Sichuan food culture. They welcome more people to join them in sharing China’s food heritage with the world.
Shu Yi Shu Er Mao Cai started in 2008 in a simple neighborhood in Chengdu. Today, it is a leading brand with over 1,700 stores across 200+ cities in China. This is how a small local shop grew into a nationwide favorite.Part 1: From Local Shop to National BrandIt all began on Guoyan Street in Chengdu. The founder loved food and saw a chance to improve traditional maocai. He visited many cooking experts, learned from them, and created a special soup that is “lightly spicy and full of flavor”.People loved it. On opening day, the store made ¥3,500. Soon, it was making over ¥100,000 per month. The key was simple: good food, service, and happy customers.Part 2: The Lowest Closure Rate in the Industry — Only 3%We make sure our partners succeed. We help with everything:Choosing the right locationStore design and decorationTraining (3–5 days, no experience needed)Ongoing support after openingWe use data to improve menus and promotions. We keep updating our food options. Today, we have four soup types and six food categories, so there’s something for everyone.Part 3: Healthy Food, Made the Same Every TimeWe cook with clear water and natural soup: no MSG or preservatives. Our soup is slowly cooked for 8 hours using beef bones and chicken. It’s healthy and tasty.We have our own factory and research center. Every store uses the same ingredients and recipes. No matter which city you’re in, the taste is always consistent.Part 4: Perfect for Couples & Small Business OwnersYou don’t need a big space or lots of staff.Start with just 30㎡Invest ¥100,000–150,00065–70% profit marginPayback in 6–8 monthsDaily sales: ¥3,000–8,000Many couples run their stores together after just a few days of training. No chef needed. Existing owners opened 40% of new stores in 2023—proof that the model works.Part 5: Three Ways to Earn — Dine-in, Takeaway, DeliveryWe serve customers in every way:Dine-in: Comfortable spaces for families and friendsDelivery: 150+ orders per day per store via Meituan & ElemeTakeaway: Easy meals to go, perfect for office lunches or picnicsThis multi-channel approach helps each store earn more.Part 6: Strong Support for New Joiners7-day training — learn everything from cooking to management6 storage centers across China — supplies arrive within 48 hoursRisk support — during hard times (like COVID), we reduced fees and offered subsidies98% of our stores grew even during the pandemic.Join Us Today Shu Yi Shu Er Mao Cai is more than a brand — it’s a partner in your success. We’ve built a system that works from one small shop to over 1,700 locations. Be part of the story.
Restaurant Owners: How to Get Customers to Recommend YouDo you ever feel stuck—unsure how to stand out in a competitive market?If there’s one rule that always keeps customers happy, it’s not just about serving “good food”—it’s about making sure customers have a “good experience”.Good food is the goal, but a good experience is the strategy.Good food is the cause; a good experience is the result.1. Understand What Your Customers WantTo make people talk about your restaurant, you must first know what they want. This includes not only the taste and quality of the food, but also the environment, service, and price. When you truly understand their needs, you can serve them better—and they will recommend you.2. Serve Them WellGood service is key to word-of-mouth. From the moment customers walk in, make them feel welcome. Answer their questions kindly and try to meet their needs. Excellent service makes customers happy, builds trust, and turns them into loyal fans who will tell others about you.3. Create Special DishesFood is the heart of your business. To stand out, develop a few special dishes—unique flavors, fresh ingredients, or creative cooking. When customers remember your food, they will share it with friends. Special dishes also help more people recognize your brand.4. Try Creative MarketingBesides good food and service, use new ideas to attract customers. You can hold events like food festivals or cooking contests. These increase visibility and bring in new people. Also, use social media to promote your restaurant—it’s a simple and effective way to reach more customers.5. Listen and ImprovePay attention to all feedback—both good and bad. Good reviews build confidence and attract others. Bad reviews help you learn and improve. Responding to feedback shows you care, boosts satisfaction, and helps your restaurant grow through word-of-mouth.
Zuo Yinghe Steak: A Great Steak Franchise OpportunityZuo Yinghe Steak offers authentic and delicious steak dishes that customers love. The brand is popular in the steak market thanks to its classic taste and strong experience in production. With a wide variety of flavors, it meets different customer needs. Investing in Zuo Yinghe Steak is an easy way to start a business. The head office supports all franchisees every step of the way.Why Customers Love Zuo Yinghe SteakTasty and highly nutritiousUnforgettable dining experienceClean and elegant restaurant environmentMany steak options and flavors5-star service with great reviewsBenefits of Joining Zuo Yinghe SteakUse a Proven SystemFranchisees use the brand’s trademark, management, products, and technology. This saves time, money, and effort compared to starting alone.No Experience NeededEven with no background in business, you can learn quickly with help from the brand.Always ImprovingThe company keeps developing new and high-quality products to stay ahead of competitors. Franchisees benefit from these updates.Strong Marketing SupportThe head office plans ads, holiday promotions, and store discounts to attract more customers.Trusted Brand NameCustomers already know and trust Zuo Yinghe Steak. This helps new stores build a customer base faster.Training and GuidanceFranchisees receive training before opening and regular support after.Join a Growing BrandSince its founding, Zuo Yinghe Steak has built a strong reputation. All stores follow the same operating model and values. The brand wants to work with hard-working, motivated people who share its vision.The steaks are high-quality and made for modern tastes. They use good meat, special sauces, and sides to make meals enjoyable. The great taste keeps customers coming back.You can run this Western-style steak business with confidence. The future is bright, and startup costs are low.
Natural Rice Luosifen: Healthy and DeliciousNatural Rice Luosifen is all about natural and healthy food. The brand has a professional team with departments like operations, finance, human resources, marketing, training, logistics, quality control, and production.A bowl of Natural Rice Luosifen is full of colour and flavour:Rich red oilGolden tofu skinCrispy sour bamboo shootsBlack fungus stripsGreen pickled beansDried radishCrunchy peanutsThe soup is red, the noodles are white, and everything is served hot. Every bowl is made to satisfy.The Soul of Luosifen – The SoupThe soup is the heart of a good bowl of luosifen. It’s hard to make it authentic.At Natural Rice Luosifen, the soup is made from fresh pork bones and river snails, cooked with more than ten spices. Using a 30-year-old recipe, the soup is boiled for 8 hours on high heat. This process brings out all the rich and fresh flavours.People in the north love noodles; people in the south love rice noodles. Luosifen is known for its strong taste. Once you try it, you’ll want more.Traditional Rice Noodles, Modern StyleThe rice noodles are made using traditional methods. The rice is ground into powder and dried naturally. The noodles come out even, smooth, and chewy.Food is a big part of life. Natural Rice Luosifen creates a dining space that young people (born in the 90s and 00s) enjoy – a place to eat, chat, and relax.Open your store faster with Natural Rice Luosifen. We deliver semi-prepared ingredients so you can serve quickly. Good taste, no waiting.Start Your Business with UsWe work across China and develop projects that are perfect for small business owners. We offer full support, including branding and operations.From location choice to daily management, our team will guide you. No experience? No problem.We pay great attention to how our luosifen is made. We use high-quality ingredients – no chemical additives.The smell might initially be strong, but the taste is fresh and addictive.Opening a luosifen snack store is low-cost. You can open a shop or start a street stall. Anywhere with people means possible sales.
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