Franchise News
Why Many Are Choosing to Open a Juyouwei Potato Noodle FranchiseMany people today are tired of working traditional jobs. They want more freedom and a better income. That’s why lots of them are turning to starting their own business. While some succeed, others do not. That’s why it’s important to choose the right business opportunity.Juyouwei Potato Noodle is a well-known fast-food brand in China. It is popular and trusted by customers. Today, there are over 900 Juyouwei stores across the country. The brand keeps growing, making it a great choice for new entrepreneurs.There is still plenty of room to grow with Juyouwei. The brand already has many fans. When you open a store, you don’t need to spend much on ads—customers will come because they know the name.The Juyouwei headquarters offers strong support. They help with location selection, store design, opening events, and new product development. Everything is taken care of so you can focus on running your business.If you want to join the food industry and start your own store, now is the time! Could you contact Juyouwei today? The team will provide full guidance and help you every step of the way.
Why Uncle Park Bibimbap is a Top Choice for Restaurant EntrepreneursThe food and beverage industry continues to attract many entrepreneurs. Among the brands, Uncle Park Bibimbap stands out. It is known for its quick service and consistent quality. Its full-support model has made it a popular choice, starting a new wave of startup enthusiasm across the country.1. Smart Location SelectionPicking the right location is key for a restaurant’s success. Uncle Park Bibimbap uses data analysis to help owners choose the best spot. The brand offers support in measuring foot traffic, checking nearby competitors, and estimating rent costs.2. Standard Supply Chain and Easy-to-Use EquipmentTo keep food quality high and service fast, the brand uses a central kitchen and local storage system. All main ingredients are delivered ready-to-use. This helps stores serve meals in 10 minutes—no experience needed.A franchise owner from Guangdong shared: “I was worried about not knowing how to cook. But the standardized process made it easy. My store recovered its cost in just 11 months.”3. Digital Marketing and Customer MembershipIn today’s world, online presence matters. Uncle Park Bibimbap helps with promotions on platforms like Douyin, Meituan, and Ele.me. The team also guides owners in building a membership system and community groups to keep customers coming back.4. Full Support with Honest ServiceUnlike traditional franchising, Uncle Park offers a “butler-style” service. Each owner gets a dedicated manager from signing to opening. The team also does regular store checks and provides performance reports. There are no hidden fees—everything is clear.Restaurant Entrepreneurship is Now More SupportedUncle Park Bibimbap’s model shows how brands are shifting from just offering franchise licenses to providing real support. This approach reduces risks for entrepreneurs. It also uses standardization and digital tools to improve efficiency. This may become the new trend in F&B startups.Uncle Park Bibimbap already has over 1,000 stores in China. Its franchise system is likely to attract more entrepreneurs and bring new energy to the dining market.
Fast Food vs Chinese Food: What’s the Difference?As the world becomes more connected, fast food like burgers has entered China’s food scene. But how is it different from traditional Chinese food? These are two very different types of meals. They attract different customers based on eating habits and preferences. Let’s take a look at the key differences to help you choose if you're starting a food business.1. Cooking Methods Are DifferentFast food often uses frying and grilling. Chinese food focuses on stir-frying, stewing, and boiling. Chinese cooking involves more steps, like marinating and using many spices for flavor. Western fast food uses flour, eggs, and breadcrumbs to add taste. Chinese food is usually cooked over high heat for a short time. Fast food is often grilled slowly with less oil and smoke.2. Ingredients VaryChinese food includes countless styles and ingredients—almost anything can be used, from meat and vegetables to seafood and organs. This means more choices for customers. Fast food uses simpler items like flour, vegetables, and lean meat. Organs are rarely used. If you like variety, Chinese food is a great option.3. Different Types of CustomersChinese meals take more time to prepare and eat. They are often seen as full meals, suitable for gatherings or when people have more time. Fast food is quick. You can order and get your food right away. It’s popular among busy workers. In today’s fast world, more people choose fast food to save time.4. Taste and FlavorChinese food offers rich and varied flavors—sweet, sour, spicy, salty, and more. It can meet almost everyone’s taste. Fast food is usually simpler and milder, focusing on natural taste. Western fast food often uses sauces to add flavor. Chinese food uses different ways to cook the same ingredient, creating new tastes each time.Overall, the differences between fast food and Chinese food are clear. Which one is better depends on local customers. If you want to start a business, think about your budget and what people in your area prefer. Also, remember that running a Chinese restaurant may require more skill, especially in hiring chefs. So plan carefully if you choose Chinese food.
How to Enjoy Duck Blood in Chongqing Water Hot PotChongqing Water Hot Pot is a famous local dish. It mixes the spicy taste of Chongqing hot pot with a light and clear broth. Duck blood is a key ingredient in this dish, especially at restaurants like Chaotianmen Alley Hot Pot. It is loved for its soft texture and rich flavor.1. Nutrition of Duck BloodDuck blood is rich in iron and protein. It is soft, smooth, and absorbs the soup base very well. This makes every piece full of flavour.2. How to Cook Duck Blood in Hot Water PotPrepare the Soup Base. The hot pot has two types of soup: one is spicy, and the other is a clear broth. The clear broth is made from chicken or pork bones. It has a light and fresh taste that brings out the natural flavour of the ingredients.Cut the Duck Blood: Cut the duck blood into evenly sized pieces. This helps it cook evenly and stay tender.Cook the Duck Blood. When the clear broth is boiling, gently put the duck blood into the pot. It cooks quickly—only 3 to 5 minutes. This keeps it soft and smooth.Add Flavour. While cooking, the duck blood soaks up the delicious broth. You can add salt, soy sauce, or Sichuan peppercorns to make it even tastier.Serve with Vegetables and Dipping Sauce. Add vegetables like spinach or bean sprouts to cook with the duck blood. Use mashed garlic, peppercorn oil, or chilli oil for dipping sauce. This adds more layers of flavour.Duck blood tastes great in both the spicy and clear broths. It offers a unique and enjoyable taste experience.
Can Babi Bao Really Keep Customers Coming Back?Babi Bao is a well-known Chinese breakfast brand. Many investors are interested in it. With its strong brand, wide range of products, and popular taste, many wonder: Can joining Babi Bao bring steady repeat business? Let’s take a closer look.1. Product Quality is KeyGood products are the best way to keep customers coming back. Babi Bao has strict quality rules. It uses good flour, fresh meat, and vegetables. Every product is made the same way to keep the taste consistent. For example, its famous fresh meat bun has thin skin, lots of filling, and tasty meat. Many people love it and come back for more.2. Strong Brand Recognition Helpsquality rulesBabi Bao has many stores across the country. After years of development, it is a trusted and familiar name. When people choose breakfast, they often pick brands they know. This makes it easier for Babi Bao stores to attract customers and turn them into regulars.3. Support for FranchiseesThe company helps new store owners in many ways. It helps find a location, store design, staff training, and daily operations. Employees are trained to be friendly and offer good service. Happy customers are more likely to return. Babi Bao also introduces new products often, so the menu stays fresh and interesting.So, Can You Really Keep Customers Coming Back?Babi Bao provides good products, a strong brand, and useful support. But in the end, it also depends on the store owner. If the owner follows the rules, keeps quality high, and offers good service, then repeat business is very possible. If not, customers may not return. So, Babi Bao gives you a good chance to earn loyal customers—but you still have to run your store well.
Is Xiaolongmen Hot Pot Maocai a Reliable Choice for Small Business?In today’s competitive food and beverage market, customers are paying more attention to brands. Through years of development, Xiaolongmen Hot Pot Maocai has built a strong reputation in many regions. As low-cost business opportunities become more popular, many people are asking: Is Xiaolongmen a reliable option?One of the key strengths of Xiaolongmen is its wide variety of dishes. In addition to traditional items like tripe, duck intestine, and potato slices, it regularly introduces new dishes based on season and local tastes. For example, it offers more refreshing vegetables and cold drinks in summer, and nutritious ingredients in winter. With so many choices, it can meet different customer preferences—whether they prefer meat or vegetables. For small business owners, this means there’s no need to keep a large inventory. Ingredients can be purchased based on demand, which helps reduce cost and risk.Another important factor is the support system for franchisees. For the store location, the head office sends experts to study the local market. They consider foot traffic, rent costs, and the surrounding community to help choose the best site. For example, they may pick a store near a residential area with convenient access and complete facilities—this helps attract customers while keeping rent affordable.Xiaolongmen provides unified design plans and guidance for store decoration to ensure a consistent and clean brand image. This creates a pleasant and unique dining environment where customers can enjoy their meals.The company also offers complete training for franchisees. This includes daily management, staff service standards, ingredient purchasing, cost control, and marketing strategies. For those new to the food business, this training is very helpful. It allows them to learn how to operate and manage the store quickly.So, is Xiaolongmen Hot Pot Maocai a reliable low-cost business option? It can be a good choice with its established brand, diverse menu, and strong support system. However, success still depends on the local market and the owner’s effort. It is important to do market research and understand the risks. With hard work and head office support, new owners can find success in the competitive food industry.
Shunde Cuisine: A Must-Try Food from GuangdongShunde cuisine is a traditional local food from Shunde District in Foshan, Guangdong. It is an important part of Cantonese food. Known for its freshness, delicate cutting, and perfect cooking control, it has won the hearts of food lovers everywhere. Today, we’re introducing some classic Shunde dishes.1. Double-Layer Steamed MilkThis dessert is made with milk, sugar, egg whites, and starch. A thin skin forms on the milk, which is then steamed again. It tastes smooth and sweet—not too heavy—and is truly unforgettable.2. White Cut ChickenShunde White Cut Chicken is a local specialty. The chicken is tender with thin skin and soft meat. It is boiled just until cooked and kept in clear broth to stay juicy. It is usually served with soy sauce, minced garlic, and cilantro for extra flavor.3. Chicken Stuffed in Pig StomachThis dish requires great skill. Minced chicken mixed with spices is stuffed into a pig stomach and steamed. The rich stomach and tasty chicken blend perfectly. The broth is delicious and the dish is very nutritious.4. Seafood Fried Rice NoodlesA common home-style dish in Shunde, seafood fried rice noodles are very popular. Fresh seafood is stir-fried with fine rice noodles and special local seasonings. It smells amazing and tastes even better.5. Shunde Old-Fire SoupThis soup is slowly cooked with bone broth and herbs. It has a strong flavor and is often enjoyed during cold weather. It’s a comfort food for many families in Shunde.If you have the chance, be sure to try these authentic Shunde dishes—they’re a real treat for your taste buds!
Yunnan Snacks: Why “Chung Guniang Dai Village” Is So PopularIn recent years, Yunnan snacks have taken China’s food scene by storm. From classic cross-bridge rice noodles to new favorites like cold rice noodles and pot-style noodles, these unique flavors have won the hearts of food lovers everywhere. One of the most popular brands is “Chung Guniang Dai Village”. But what makes it stand out?1. Fresh Ingredients & Unique TasteYunnan is in southwest China and is often called the “Kingdom of Plants”. Its special climate and natural environment provide a wide range of fresh ingredients. This gives Yunnan snacks a special taste and texture. Whether it’s the rich broth of cross-bridge rice noodles or the sugar-reducing technique used in pumpkin dishes, every bite brings the freshness of Yunnan to your plate.2. Healthy and ConvenientPeople today want food that is both healthy and easy to eat. Yunnan snacks like those at Chung Guniang Dai Village fit this need perfectly. For example, their pumpkin dish uses a cooking method that lowers sugar but keeps all the nutrients. Other snacks, like crispy pot potatoes, are quick to make and delicious—perfect for a busy lifestyle.3. Always InnovatingThe brand keeps its menu exciting by mixing traditional recipes with new ideas. One of their popular dishes is raw-boiled beef rice noodles—a creative twist on a classic Yunnan dish. This kind of innovation keeps customers coming back for more and helps share Yunnan’s food culture in a fresh way.4. Government SupportThe Yunnan government has been strongly supporting local food brands. Through helpful policies and promotion, they’ve helped businesses like Chung Guniang Dai Village grow bigger and reach more people. This support has played a big role in the brand’s success.5. Rich Culture and Ethnic RootsYunnan is home to many ethnic groups, and their cultures blend beautifully in its food. Each dish—like the cross-bridge rice noodles with its famous love story—has a meaning behind it. This cultural richness makes eating Yunnan snacks not just a meal, but an experience.In short, Chung Guniang Dai Village offers great taste, health benefits, and a touch of culture—all reasons why it’s become a favorite across China.
Zhu Xiaoxiao Luosifen: Over 500 Stores and Still GrowingLuosifen, with its unique taste and rich nutrition, has become a popular snack in recent years. With many varieties and affordable prices, it offers a special dining experience. As more people enjoy luosifen, many brands have entered the market. One of them, Zhu Xiaoxiao Luosifen, has built a strong reputation for serving tasty and budget-friendly meals.So, how is Zhu Xiaoxiao doing, and how many stores do they have?Since it was founded, Zhu Xiaoxiao has focused on developing, making, and selling high-quality luosifen. Thanks to its special cooking methods and multiple product lines, it quickly became a favourite among customers.The brand is known for its balance of sour, spicy, fresh, and cool flavours. The soup is rich and tasty, and the added bamboo shoots give the luosifen its special smell, which many people love. The rice noodles are smooth, and the dish includes toppings like peanuts, fried tofu, cauliflower, and dried radish, making every bowl full of different textures.Zhu Xiaoxiao uses fresh, high-quality ingredients and follows strict production standards. This ensures every bowl is delicious and memorable.After years of improvement and market experience, Zhu Xiaoxiao has built a successful business model. It now has over 500 stores across China.The brand offers a wide menu including luosifen, marinated dishes, snacks, and desserts. They regularly introduce new items to attract more customers and increase sales.For those interested in joining, Zhu Xiaoxiao offers full support—including site selection with data analysis and local visits—to help open a sustainable store.With its clear branding, great taste, variety of options, and affordable prices, Zhu Xiaoxiao appeals to a wide audience. By joining the brand, you can benefit from the company’s experience and resources, making it easier to start your own business.
Aunt Huang Super Bucket Rice Wins Big Again at the 16th China F&B Innovation Forum.On December 12, the 16th China Catering Innovation and Entrepreneurship Forum was held online. The event was hosted by Canyinjie Media and supported by many industry groups, including the Shenzhen Cuisine Association, Shanghai Bohua, and others.Aunt Huang Super Bucket Rice stood out as the only bucket rice brand to win this year's award. It was chosen by over 12 top experts and more than 3 million online voters. This is the second year in a row that Aunt Huang has received this honour.So what makes this brand special? We talked to its founder, Li Weibo, to learn more.1. Always InnovatingFounder Li Weibo has worked in the bucket rice business for 13 years. He simplified the menu from over 100 dishes to just 30, focusing on quality and consistency. He also created a special rice cooker and an 8-step cooking method that makes the rice perfect every time with almost no waste.In 2021, the brand invested in a full upgrade—new logo, new vision, and a clear strategy. Their goal is to open 500 stores in the Greater Bay Area.Even in a tough year like 2022, Aunt Huang grew by opening more than 30 new stores. Their clear vision and efficient model helped attract more franchisees and grow the brand.2. Mission and ValuesThree main ideas guide Aunt Huang:Mission: Be the top bucket rice brand and help people start businesses.Vision: Open 1,000 stores in 10 cities across the Greater Bay Area in 10 years.Values: “Love at Aunt Huang” — share care and warmth through food.The brand also follows the “Three Represents”:Use the best cooking methods.Promote the best food culture.Always put employees, customers, and partners first.3. 2023 GoalsThis year, Aunt Huang aims to:Open 100+ stores in the Greater Bay Area.Help 50 stores earn over RMB 2 million per year.Build store clusters in key areas to strengthen branding and cut costs.The brand believes in rewarding hard work. Their goal is to help employees, franchisees, and customers succeed together.4. Thanks to All PartnersAunt Huang’s success is thanks to its hard-working team, suppliers, store owners, and partners. Many people—from first-time business owners to experienced entrepreneurs—have joined the brand and found success.As their values say: “Have love in your heart, and share it.” With such a positive spirit, Aunt Huang’s future looks bright.
When Traditional Food Meets Modern Craft: Qingting Lotus Leaf Roast ChickenWhat happens when traditional cuisine is made with modern techniques? Qingting Lotus Leaf Roast Chicken is the delicious answer.By combining time-honoured taste with new cooking methods, this brand has created a unique roasted chicken that is crispy outside, tender inside, and full of fresh lotus leaf aroma. It’s healthy, juicy, and meets modern eaters’ demand for tasty and wholesome food.After winning the market, Qingting offers franchise opportunities, which will bring promising business opportunities to entrepreneurs.Full Support from Start to FinishQingting provides complete store setup and ongoing support to all franchisees:Brand Authorisation: Official franchise certification and partnership license.Site Selection: Data-driven location analysis for the best store placement.Store Design: Professional team helps with layout, decor, ads, and branding.Training: Covers management, operations, and cooking skills.Equipment & Tools: All kitchen tools, tableware, and uniforms provided.Grand Opening: Tailored launch events to attract customers.Daily Support: On-hand coaching and holiday marketing plans.New Products: Regular menu updates to keep things fresh.Store Visits: Supervisors check in to ensure quality and solve problems.Why Choose Qingting?With its innovative approach and full franchise support, Qingting makes it easy to start your own business. It’s a low-risk, high-potential opportunity for anyone wanting to join the food industry.
Why Teakoo is Winning Over Young Tea DrinkersChina’s tea market has many brands, but few stand out. Most people know types of tea—like Longjing or Guapian—but not tea brands. Quality also varies a lot for the same type of tea.Why is this happening?Teakoo, a new tea brand, points out three reasons:Tea sources are scattered and local, so regions are more famous than brands.Most tea companies are small and not good at branding, innovation, or quality control.Many tea drinkers are older. Young people want tea too, but few brands meet their needs.But young people aren’t avoiding tea—they just want something different. They want tea that is healthy, tasty, and fits their lifestyle.That’s where Teakoo comes in.Launched in July 2020, Teakoo is made for young office workers who care about wellness. In just three months, sales passed ¥10 million. By the end of the year, it became the top-selling floral tea on Tmall. In early 2021, it raised millions in funding from top investors.What Makes Teakoo Special?It’s All About “Better Water” Teakoo doesn’t just sell “tea.” It sells a better way to drink water. Young people want flavored water that’s healthy and easy to drink. Tea is natural, sugar-free, and can be enjoyed all day. Teakoo makes water fun.Super Extraction Technology Teakoo uses a special method called “super extraction.” This lets you brew tea in cold water in just 20 seconds—no waiting, no heat needed. It’s fast, easy, and tastes smooth.Great Ingredients The team works with tea experts to pick the best leaves and flowers. They control the supply chain to keep quality high.Cute Branding with “Xiao Kong” Teakoo has a friendly IP character named “Xiao Kong” (Little Empty). It represents relaxation and healing. The brand uses Chinese cultural elements in its design but stays modern and warm.Tea for Modern Lifestyles Their products, like “Stay-Up Late Tea,” are made for young people’s habits—staying up late, needing energy, and wanting easy wellness.ConclusionTeakoo is making tea cool again. It’s not your grandparents' tea—it’s a healthy, tasty drink for today’s youth. By focusing on convenience, flavor, and culture, Teakoo is turning tea into a daily habit for the next generation.
Why Qian Xiaoer Skewer Hot Pot is a Smart Investment ChoiceThe food and beverage market is full of brands and competition is tough. Many restaurants struggle to survive. But Qian Xiaoer Skewer Hot Pot has not only survived—it has thrived. Despite new brands entering the market every day, this brand has grown steadily by understanding what customers really want. So, what makes it a great investment?Here’s Why You Should Consider Investing in Qian Xiaoer Skewer Hot PotProfessional Support Team:The head office has a strong support team. They take care of everything—brand design, marketing, drink production, promotion, and sourcing ingredients. Each step is handled carefully to make sure nothing is overlooked. This shows how serious they are about supporting their franchisees.Efficient and Skilled Service:Staff are well-trained and work quickly without compromising on taste. They also share useful tips with customers, making the dining experience both fast and educational.Keeps Up with Trends:Qian Xiaoer has expanded from one store to hundreds, becoming a well-known name. This growth is supported by a professional franchise system designed for long-term success.With so many brands out there, it’s hard to find a franchise that is both reliable and trustworthy. Qian Xiaoer Skewer Hot Pot stands out as a honest and well-supported option—making it a top choice for new investors.
Mr. Zhao’s Journey with Cheese Farm: A Successful Western Restaurant Franchise StoryMr. Zhao is a passionate young entrepreneur who has always loved Western cuisine. After graduating from college, he decided to turn his interest into a business. Among many brands, he chose to join Cheese Farm.“I was impressed by their unique menu and the brand’s potential,” said Mr. Zhao.After joining, Mr. Zhao took part in a food training program. Experienced chefs taught him how to select ingredients, cook with skill, and create new dishes. For example, he learned to makeKeep thin crispy pizza crusts, use fresh toppings and rich cheese, and control oven time and temperature perfectly.“The training didn’t just teach me classic dishes—it also showed me creative ways to cook. This really helps my restaurant stand out,” he shared. At first, Mr. Zhao had some trouble getting the pasta cooking time and sauce mix just right. But with help from the trainers, he improved quickly.Cheese Farm also focuses on service training. Staff learn how to greet guests, explain the menu, and handle feedback politely.“Our service has become much more professional. Customers often say how thoughtful and friendly our team is,” Mr. Zhao mentioned. Once, a customer was unhappy with a dish. The server handled it calmly—apologising and offering a replacement—which turned the experience into a positive one.Besides training, Cheese Farm offers ongoing support. They hold regular meet-ups where franchise owners share tips and experiences. Mr. Zhao has met many other owners this way.“We help each other solve problems. It feels like being part of a team, not working alone. I’ve learned a lot from these meetings,” he said.Today, Mr. Zhao’s restaurant is doing very well.“Joining Cheese Farm was the first step toward my dream. With their training and support, I’ve built a restaurant that people truly enjoy. I’m confident and excited about the future,” he said with a smile.
Why Yang Nailao Luosifen is a Great Franchise OpportunityHealthy, tasty, and unique foods are becoming more popular as people's lifestyles improve and dining tastes evolve. Yang Nailao Luosifen—a flavorful noodle dish with a rich cultural background—has strong market potential. Joining the Yang Nailao Luosifen franchise can help you start a business easily, achieve your dreams, and reduce startup risks.Benefits of Joining Yang Nailao LuosifenStandardised Process: We use consistent ingredient preparation and cooking methods to ensure every bowl is delicious, nutritious, and enjoyed by people across different regions.Creative Support: Our team regularly introduces new and attractive products that catch customers’ attention and help increase sales.Ongoing Innovation: Our dedicated product development team creates new items based on customer preferences.Complete Training: We provide effective training for your staff, including theory and hands-on practice, to prepare themThe quickly.Full Support From Start to Finish: We guide you through every step—from setting up your store to daily operations—making the entire process smooth and worry-free.Low Cost, High Trust: The franchise requires low investment but offers high brand recognition and customer trust.Yang Nailao Luosifen franchise is also known for its affordable startup cost, quick returns, and low risk. We offer multiple franchise options to match different budgets. Throughout your journey, we provide full training and guidance so you can quickly learn how to run a successful store and grow your business.
Have You Noticed How Many Burger Shops Are Opening Lately?Walking through food streets or tourist spots, you’ll probably see plenty of burger shops. Many of them seem to be doing pretty well. In this era of entrepreneurship, more and more people are attracted to the burger business—especially through franchising. While the trend is growing, it’s important to remember that all business ventures come with risks. That’s why KDS BURGER advises every potential franchisee to thoroughly research and visit the headquarters before deciding.At KDS BURGER, we operate both company-owned and franchised stores. We share our years of hands-on experience with our franchise partners and offer full support to make starting a business easier—even for those without experience.We help you choose the best location based on real data. We have stores in residential areas, near schools, shopping malls, subway stations, and more—so we know what works. You’ll also receive complete training on how to make our popular products. Our recipes are well-loved, and we teach them openly. Plus, our dedicated R&D team regularly introduces new items, and we make sure you learn each one.We don’t just give you a design blueprint and leave you alone. Store layout affects dining time, order speed, and daily operating costs. A smarter layout means higher efficiency and better profit. We guide you through the entire decoration process to make it stress-free.You’ll also get help with opening events and year-round marketing—both online and in-store. We support promotions for new products, holidays, and customer activities to help attract and retain customers.Many franchise brands disappear after collecting the fee, but not KDS BURGER. We provide ongoing support and troubleshooting. If any issues come up in your store, we offer professional guidance and training to keep everything running smoothly.At KDS BURGER, we believe in integrity, communication, partnership, and mutual success. From site selection, decoration, and training to daily operations, management, and marketing—we’ve built a complete franchising system to support you every step of the way.
Xi’an’s Famous Roujiamo Is Now Trendier Than EverXi’an’s roujiamo isn’t just a snack—it’s becoming a creative sensation. From cute plush toys to ice cream and even Italian-style sandwiches, this classic dish is getting fun new twists while keeping its traditional taste.Roujiamo Turned into Ice CreamOn August 17, a sign saying “Roujiamo Ice Cream” caught many people’s eyes on West Street in Xi’an. This unique dessert looks like a traditional baked bun filled with ice cream.Mr. Wang, a 68-year-old local, said, “I’ve eaten roujiamo my whole life, but never a sweet one.” He bought one for his grandson and was pleasantly surprised. “The shell is crispy, and the inside is cool and sweet. Kids love it.”Young people were also lining up to take photos with the ice cream. Xiaomeng, a university student, said, “It tastes like an ice cream puff—crunchy and sweet.” This creative treat costs only 5 yuan and is made with a wafer shell, creamy cheese, and shredded chicken.It’s created by Zhongleng Cold Dessert, a 71-year-old local brand known for its classic “Clock Tower Ice Cream.” Now, they’re telling a new story with this innovative dessert.Italian Bread Meets Chinese Braised MeatAnother new hit is the “Roujiamo Ciabatta.” Ciabatta is a type of Italian bread, but in Xi’an, it’s being filled with traditional braised meat.This fusion food is gaining popularity at a bakery in the MOMOPARK shopping mall. Many young customers say it’s “familiar yet new.”Wang Yuanyuan, a local, tried it and said, “The meat tastes the same, but the bread is chewier and richer.” Another customer laughed, “I often eat ciabatta, but I never expected it to go so well with Chinese meat. It’s delicious!”The bakery staff explained that the ciabatta’s airy texture soaks up the meat’s juices perfectly, making each bite flavorful.Sharing Xi’an’s Culture Through RoujiamoAt a cultural gift shop near the Clock Tower, tourists enjoy “Rong Momo”—soft plush toys designed like roujiamo.Unlike ordinary souvenirs, these let people “make” their own roujiamo by putting felt “meat” and “vegetables” between two bun-shaped pieces. It’s interactive, cute, and full of local character.A tourist from Sichuan said, “It’s adorable and meaningful—a great way to remember Xi’an.” Another visitor mentioned, “I saw it online and had to come buy one. It’s so creative.”Chen Jiajin, part of the design team, said, “Roujiamo is a symbol of Shaanxi. We want more people to learn about our culture through these cute products.” The team plans to make more items, like “vegetable roujiamo” and “liangpi” plush toys, to build a unique cultural brand for Shaanxi.In Xi’an, roujiamo is more than food—a way of life. It can be served in soup, broken into pieces, turned into bread, or even become a cultural icon. Through these new ideas, Xi’an is sharing its story with the world.
Is Jiuyuan Baozi a Good Franchise to Join?Jiuyuan Baozi is a well-known brand in the food industry. It uses fresh, natural ingredients and is loved by many customers. It has a strong influence in the market and is considered a worthwhile investment for starting a business.But is it a good franchise to join? How attractive is it for investment? Here’s a simple overview.Jiuyuan Baozi has a very good reputation and offers substantial profits. The taste of their steamed buns is widely praised. The brand keeps innovating and regularly introduces new flavours. It holds a solid position in the market and continues to grow in popularity.The brand also focuses on healthy eating, which more and more customers care about. With careful preparation and easy operation, it has attracted many entrepreneurs.In today’s fast-growing economy, market competition is intense. Choosing a stable and reliable project is a smart move. Jiuyuan Baozi keeps improving its taste and offers unique flavours, making its future look bright. It adapts to customer preferences and has years of marketing experience, providing strong support to new store owners.Requirements to Join Jiuyuan Baozi: Ability to fulfil responsibilities as a franchisee. Understand that all investments have risks—you must be financially prepared. At least 18 years old, trustworthy, and willing to work with the brand. Have enough working capital. Understand the local market and have business sense. Have a suitable store location.Many entrepreneurs are turning to the snack industry, especially popular street foods like Jiuyuan Baozi. With such good market potential, this brand stands out for its reputation and quality.Would you be interested in learning more? Feel free to leave your questions below. Professional advisors from the company will help answer them.
Can Zuoyinghe Steak Join the Fast Lane of the Dining Industry and Stand Out?The food and beverage industry is changing faster than ever. Many trendy “internet-famous” restaurants suddenly attract attention and top social media headlines. Some try to copy their style, hoping to become popular too. But like a flower that blooms briefly, many restaurants close quickly—some even face bankruptcy.So, can Zuoyinghe Steak stand out as a franchise opportunity in this competitive world of Western dining?To survive in the industry, restaurants try all kinds of tricks. Some keep adding new dishes, thinking it will boost sales. But often, it only increases costs and confuses customers. More new items don’t always mean more orders—and that can hurt more than help.Innovation is good, but it has to be done the right way.Zuoyinghe Steak does this well. As a speciality Western brand, it does introduce new menu items—but carefully. Its headquarters has a professional R&D team that tests new dishes in the market before adding them. This way, Zuoyinghe keeps its regular customers happy while also attracting new ones.The brand is also strict about quality. It uses high-quality original cut steak, advanced cooking technology, and secret sauces. All products are partially prepared and delivered via cold chain—saving store owners time and effort. This helps increase table turnover and overall sales.So, can Zuoyinghe Steak break through and succeed? With strong support and a smart approach, it just might.
Is Huangshulang Chicken Pot a Good Franchise? Even Beginners Can Easily Become Boss!Worried about having no experience or losing money? Wondering what business is easy to start for a beginner this year?Huangshulang Chicken Pot has already opened 300+ stores across the country. With over a decade of industry experience, their franchise team has solutions to all startup challenges!Huangshulang Chongqing Chicken Pot uses a special hot pot base inspired by Sichuan cuisine. Developed by top Sichuan and Hubei chefs, the recipe combines over 50 high-quality spices, herbs, and seasonings for a unique flavor.They offer full support from start to finish—making it easy even for first-time business owners. The headquarter helps with location selection using big data to analyze customer flow and competition. They also provide uniform design plans to keep brand image consistent.1. Trouble Choosing a Location?Huangshulang uses data analysis + site visits to find high-traffic “golden spots.” Their negotiation team helps you get the best rent deal—saving time and money.2. Worried About Inconsistent Taste?The signature sauce is supplied directly by the headquarter—same taste across all stores. Ingredients are delivered within 48 hours via cold chain—fresh and safe. Happy customers come back again and again!3. Not Getting Enough Customers?They offer takeaway platform management, helping new stores rank top locally. They also run promotions on TikTok, Meituan, and Dianping to attract more customers. Holiday campaigns and community marketing templates are provided—so beginners can just “copy the homework.”4. Is Running a Store Really That Simple?Yes—thanks to their all-in-one support! You only need a 50㎡ space and 3 staff members. Their direct supply chain cuts middlemen—keeping costs low and profits high.Huangshulang Chicken Pot uses a scientifically developed sauce that is fermented and sealed for a unique “spicy and aromatic” taste. With strong industry expertise from supply chain to store operation, the brand helps beginners avoid 99% of startup risks.Join Huangshulang today and start your own business easily!
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