Shunde Cuisine: What are its popular hidden gem dishes that fly under most people's radar?

Shunde Cuisine: A Must-Try Food from Guangdong

Shunde cuisine is a traditional local food from Shunde District in Foshan, Guangdong. It is an important part of Cantonese food. Known for its freshness, delicate cutting, and perfect cooking control, it has won the hearts of food lovers everywhere. Today, we’re introducing some classic Shunde dishes.

1. Double-Layer Steamed Milk

This dessert is made with milk, sugar, egg whites, and starch. A thin skin forms on the milk, which is then steamed again. It tastes smooth and sweet—not too heavy—and is truly unforgettable.

2. White Cut Chicken

Shunde White Cut Chicken is a local specialty. The chicken is tender with thin skin and soft meat. It is boiled just until cooked and kept in clear broth to stay juicy. It is usually served with soy sauce, minced garlic, and cilantro for extra flavor.

3. Chicken Stuffed in Pig Stomach

This dish requires great skill. Minced chicken mixed with spices is stuffed into a pig stomach and steamed. The rich stomach and tasty chicken blend perfectly. The broth is delicious and the dish is very nutritious.

4. Seafood Fried Rice Noodles

A common home-style dish in Shunde, seafood fried rice noodles are very popular. Fresh seafood is stir-fried with fine rice noodles and special local seasonings. It smells amazing and tastes even better.

5. Shunde Old-Fire Soup

This soup is slowly cooked with bone broth and herbs. It has a strong flavor and is often enjoyed during cold weather. It’s a comfort food for many families in Shunde.

If you have the chance, be sure to try these authentic Shunde dishes—they’re a real treat for your taste buds!