Chao Tian Men Hotpot: An ICH Star. What's the Hype Behind Its Success?

Hot Pot: The Dish That Brings Everyone Together

People in the north and south of China often have different tastes in food. But if there’s one dish that can make everyone happy, it’s hot pot.

“Let’s go for hot pot!”

This phrase alone is enough to make people feel warm and excited. Hot pot is all about inclusion. It’s the original “Chinese fusion” food. You can cook almost anything in it, and that’s why there are so many styles across China.

From Beijing’s mutton copper pot to Cantonese-style hot pot, the most famous of all is Chongqing Hot Pot.

Hot Pot Is Like a Language

If food is a language, then each type of hot pot is like a different dialect. And Chongqing hot pot speaks with passion and spice. It hits your tongue hard—and you’ll love it.

You don’t have to go to Chongqing to taste the real deal. Now, you can enjoy it at Chaotianmen Hot Pot—even in Dubai.

The History of Chaotianmen Hot Pot

Chongqing hot pot started in the late Ming and early Qing dynasties near the Chaotianmen dock in Chongqing. Back then, it was a simple meal for dock workers. They used beef tripe, pork throat, duck intestine, and blood tofu.

These were parts that rich people didn’t eat. But workers made them delicious by cooking them with chili and Sichuan pepper. This was the early version of Chongqing hot pot.

What “Chaotianmen” Means

Chaotianmen is where ancient officials would arrive in Chongqing. The name means “Gate of Heaven-facing.” It’s a historic and cultural symbol of the city.

The Chaotianmen brand started in 1935. It keeps the tradition of old Chongqing hot pot alive. The restaurant uses a “royal seal” theme to make dining feel special. It’s even recognized as an intangible cultural heritage of Chongqing.

Now Open in Dubai

All this talk must be making you hungry. Let’s step into Chaotianmen Hot Pot in Dubai!

The Secret Is in the Soup

The most essential part of hot pot is the soup base. Chaotianmen’s secret is its special recipe, which expert chefs in China make. The ingredients are exactly the same as those used in China. The soup is even served in a unique “royal seal” pot—both tasty and Instagram-worthy!