Chong Guniang Dai Cuisine: Savor Yunnan, One Dish, One Region at a Time.

Chong Guniang Dai Village: A Taste of Yunnan in Every Bite

At Chong Guniang Dai Village, you can experience the real flavors of Yunnan. From traditional rice noodles to spicy Dai-style dishes, every bite brings you closer to the culture and nature of Yunnan.

Authentic Yunnan Taste – Fresh and Natural

We bring the best of Yunnan to your table:

Canned Rice Noodles (Intangible Cultural Heritage): Slow-cooked in clay pots for generations, with wild mushrooms and fresh ingredients. Rich broth, unforgettable taste.

Spicy Dai-Style Chicken Feet: Made with lime, lemongrass, and chili. A viral social media hit with over 65 million views. 65% of customers come back for more.

Cool Noodles with Mint and Mushroom Sauce: Refreshing and slightly sweet. Perfect for summer — sells 3,000+ bowls every day.

All ingredients are shipped directly from Yunnan using cold-chain logistics. We use unique local items like sour papaya and tree tomatoes to keep the flavor authentic.

More Than a Restaurant – Full-Day Dining experience

Dining at Chong Guniang is a sensory experience:

Traditional Decor: Bamboo lights, Dai fabrics, and cultural wall art make you feel like a Yunnan village.

All-Day Menu:

Lunch: Rice noodles, spicy tofu

Afternoon: Yunnan coffee (award-winning beans), coconut pudding

Late Night: Dai-style BBQ, lemon chicken

Try These Combos:

Cool noodles + chicken feet = spicy & sour delight

Coffee + fried potatoes = unexpected match

Healthy & Delicious – No Compromises

We keep it fresh and natural:

No industrial additives – traditional fermentation and natural broths

Light and healthy – wild mushrooms are high in protein, and papaya salad is great for digestion

Made fresh on the spot – everything from lemon juice to coffee is prepared when you order

Why Customers Love Us

“After work, the spicy chicken feet give me energy!”

“My parents said it tastes even better than in Yunnan!”

Why Choose Chong Guniang?

Great value: ~¥25 per person

60+ dishes – something new every day

Quick delivery (35-minute promise), group deals from ¥19, open until 2 AM

Every Dish Tells a Story

Behind each item is part of Yunnan’s culture:

The “pounding” technique used by Dai mothers

Clay pots made by Bai minority artisans

Blends like Yunnan coffee with sour tropical fruit

Visit This Weekend

Bring your friends and let Yunnan's spicy, fresh flavors take you on a journey. One bite, and you’ll never forget it.