Seventeen Gates: The Authentic Chongqing Hotpot You Can't Miss!

Why Chongqing 17 Gate Hot Pot Is a Must-Try

Everyone who tries Chongqing 17 Gate Hot Pot falls in love with it. This famous hot pot is known for its spicy, aromatic, and unforgettable taste.

So what makes it so special? Let’s take a look.

1. The Signature Beef Oil Broth

Real Chongqing hot pot uses a traditional beef oil broth. This type of broth is what makes the flavor rich and authentic. In Chongqing, it’s hard to find hot pot made without it.

Beef oil makes the broth spicy but not dry. It’s smooth and less likely to irritate. The broth looks bright red, with layers of chili floating on top — very appetizing!

As the pot heats up, the smell of spices fills the air. That rich aroma is a classic sign of true Chongqing hot pot.

2. The Perfect Dipping Sauce

The traditional dipping sauce is simple but delicious. It includes:

• Sesame oil
• Minced garlic
• Oyster sauce
• Special Chongqing salt
• A bit of MSG

You can also add cilantro or green onion if you like. This sauce is light, fragrant, and helps balance the spicy broth. It cools your mouth so you can keep enjoying the heat!

3. Fresh & Authentic Ingredients

17 Gate Hot Pot is famous for its fresh tripe. It’s so important that they fly it in daily from Chongqing. This ensures every bite is fresh and authentic.

They offer a wide variety of ingredients, many of which are shipped directly from Chongqing. This helps keep the flavors real and satisfying.

If you love hot pot, don’t miss Chongqing 17 Gate Hot Pot!

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