Pioneering Japanese Hot Bread, Setting a New Baking Trend

Muzi Mushui Bakery Opens in Nanping, Chongqing!

We are excited to announce the opening of Muzi Mushui’s newest location at Nanping. Our bakery brings a revolutionary concept to Chongqing: Japanese-inspired “Tangzhong” bread—warm, soft, and flavorful.

What Makes Us Special? We use a unique baking method that combines:

•Japan’s famous “Tangzhong” technique for extra softness

•Authentic Korean-style fillings for rich taste

•Fresh, natural ingredients for a healthier choice

Every bread we make is warm, fresh, and baked with care.

Our Story Muzi Mushui was founded in 2016 in Zhejiang by Mr. Li Jie. Inspired by nature and traditional baking, we improved classic French bread methods by adding a “three-warm” technique: warm dough, natural fermentation, and self-made fruit yeast.

We believe in pure, healthy, and delicious baking.

Traditional Skill + Modern Innovation We focus on:

•Soft yet chewy texture thanks to handmade dough and slow fermentation

•Natural fruit yeast fermented for 72 hours at constant temperature

•Fresh daily baking using an “open kitchen” concept—you can see how we make our bread!

We avoid industrial baking methods. Instead, we offer:

•Open bakery format (“front store, back bakery”)

•Fully transparent process

•Healthy, high-quality, and delicious bread

We invite you to experience a new way of baking—fresh, warm, and full of love.