Release time:2025-09-01 16:47:10 Publisher:Mixue
Yesterday, Mixue Group released its financial results for the first half of 2025. The company showed impressive growth in its key numbers.
Key Highlights:
Even though the cost of raw materials like coffee beans and lemons increased, Mixue’s overall gross margin was stable at 31.6%. The company’s CFO, Zhang Yuan, explained that this was due to lower sugar and milk ingredient prices and a more efficient supply chain. He added that Mixue aims to keep its long-term gross margin at around 30%.
While the core business in China is growing steadily, investors are watching two key areas: the coffee brand Lucky Cup and the company's overseas expansion. Here’s the latest on both.
Lucky Cup was one of Mixue Group's busiest brands this year.
Lucky Cup's Secret Weapon: The Mixue Supply Chain
Behind Lucky Cup is the enormous power of Mixue's 53,000-store network. At a press conference, Lucky Cup's CEO, Pan Guofei, explained that the Group buys coffee beans in huge quantities for both brands.
This gives Lucky Cup a huge cost advantage. It buys its high-quality coffee beans for around 69.5 RMB per kg, while other brands in the industry pay between 90 and 120 RMB per kg.
This allows Lucky Cup to sell coffee cheaply while still making a good profit. For example, its popular 5.9 RMB Americano has a gross margin of over 50%.
A smart strategy: Lucky Cup now focuses on a "fruit coffee" series. This product line uses the same frozen fruit pulps from Mixue’s supply chain, playing to the company's biggest strength.
The report also showed that Mixue’s overseas store growth has slowed down. In the first half of 2025, the number of overseas stores slightly decreased.
Company executives explained this was a planned decision. They are focusing on improving the quality of existing stores in Indonesia and Vietnam, their two largest overseas markets.
"When we first entered these countries, our operating system wasn't perfect," said Cain Caimiao, Mixue’s Chief Supply Officer. "Now, we are focusing on running stores better."
The strategy is working. After relocating and upgrading stores in these markets, the average daily sales have increased by over 50%.
While it refines its operations in Southeast Asia, Mixue is still expanding globally:
Although store numbers fluctuated, Mixue remains the most successful Chinese tea brand_ on the global stage. Its focus is now on building a strong, sustainable international business for the long term.
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