Is Yang Nailao Luosifen Franchising a Viable Business Opportunity

Yangnailao Luosifen: Make a Bowl, Own the Block

Why It Compels Customers

If the words “mouth-watering, chili-bright, bamboo-shoot funk” make you lean in, so will Yangnailao’s sales. The dish—fermented snail broth over fresh rice noodles—is China’s fastest-growing comfort bowl. Our franchising program replicates that buzz in a footprint as small as a shoe-box noodle bar.

What Sets Us Apart

• Ready-to-Serve Flavour – proprietary broth paste freeze-dried in our Guangxi plant; reconstitute and top with protein or veggies. There is no kitchen hood and only one induction burner.

• 24-Minute Meal – fast-casual speed with full dine-in “steam cloud” theatre.

• Unmistakable Signature – trademarked spice ratio keeps locals returning once a week on average.

How We Help After You Sign

Location & Permits

Market team supplies foot-traffic heat maps and a landlord pitch deck. Site sealed within seven days in most U.S. counties.

Design & Build

PDF build-out package: wall decal set, noodle bar counter, back-of-house plan. Most stores open in 14-21 days from lease signing.

Three-Day Boot-Camp

You, one kitchen hand, and our head chef: cash-flow scripting, spice level training. Graduated with a 30-recipe handbook and a certificate to place on the wall.

Supply Chain

Frozen broth bags and toppings ship weekly. 30-day shelf life in house freezer; insurance-backed on delivery temperature breakdowns.

Radius Shield

Every franchisee receives an exclusive one-mile marketing circle—no other Yangnailao outlet in that radius for the length of your agreement. That keeps competition down and rent up.