1. Willing to abide by the company's business management regulations

2. Franchisees must have a strong sense of professionalism, success and brand awareness.

3. Agree with the corporate culture and management model of "Mijie Malatang".

4. Mijie Malatang franchisees have sufficient financial strength and risk awareness.

5. Have the independent management capabilities required for operating stores and investments.

6. Be able to accept the unified management model of the headquarters and actively participate in the headquarters' technical improvement training.

7. Promote the Mijie Malatang brand and improve the company's brand awareness and reputation.

8. Love the catering business.

Stable supply chain: 4 major warehouses across the country, stable supply, guaranteed timeliness;

Secret seasoning: Secret small ingredients, unique flavor

Low-cost procurement: Ingredients are harvested locally to reduce procurement costs

Low threshold: 2 people can open a store, 0 technical threshold, 3 days to learn, 30 days to open, can be done in 4 seasons

Eye-catching decoration: Youthful decoration, attracting Internet celebrities to visit the store; high-end Hermes orange main color

Large market demand: full-time operation, suitable for men, women, young and old

Flexible operation: can be opened in different places such as commercial areas, near schools, communities, etc.

Quick food delivery: 9 pots in 3 minutes, high turnover, efficient order taking

Simple operation: no chef, no experience required, novices can quickly get started

No strong control: investment transparency, marketing expenses visible, no strong control of decoration and dishes

1. Willing to abide by the company's business management regulations

2. Franchisees must have a strong sense of professionalism, success and brand awareness.

3. Agree with the corporate culture and management model of "Mijie Malatang".

4. Mijie Malatang franchisees have sufficient financial strength and risk awareness.

5. Have the independent management capabilities required for operating stores and investments.

6. Be able to accept the unified management model of the headquarters and actively participate in the headquarters' technical improvement training.

7. Promote the Mijie Malatang brand and improve the company's brand awareness and reputation.

8. Love the catering business.

1. Franchise details consultation: Franchisees can leave contact information, and investment consultants will take the initiative to contact them.

2. Preliminary inspection: Investigate whether the product is competitive in the investment area and whether the successful model can be easily replicated. Investigate the business and profitability of the headquarters' direct stores and its affiliated franchise stores.

3. Fill out the application: Submit the franchise requirements, fill out the "Franchise Application Form", and provide relevant information about the franchise city.

4. Sign the contract: Both parties confirm that there is no dispute over the inspection results and formally sign the contract.

5. Select a store: After signing the franchise contract, find a suitable store address in the intended business district, and the headquarters will evaluate it.

6. Store decoration: The franchisee will decorate the store address and strictly follow the construction drawings issued by the company. The company will send personnel to the franchise store for inspection.

7. System training: In order for franchisees to better open stores, the company will send specialists to train franchisees and employees, including sales skills, customer service skills, etc.

8. Opening preparation: The company will work together to develop opening promotion and advertising plans to prepare for the opening.

9. Grand opening: After the opening is ready, franchisees can choose an auspicious day to open the business, and the company will also send staff to provide guidance.