Mao Daxian Maocai Franchise: Your Gateway to Genuine Sichuan Taste.

Why Choose Mao Da Xian Mao Cai?

Mao Da Xian Mao Cai is a popular Sichuan-style street food brand known for its authentic taste and careful preparation. The brand pays great attention to seasoning and cooking methods, bringing customers true Sichuan flavor.

Compared to other food franchises, Mao Da Xian offers clear advantages: low investment, low risk, and high returns. With a small startup cost, you can run a profitable business year-round with no slow seasons. Since its launch, it has been loved by food lovers everywhere, making it a great choice for starting your own business.

Popular and Trendy

Mao Cai is a well-known dish where customers can choose their own ingredients. It’s convenient and widely enjoyed. Mao Da Xian stands out by blending traditional taste with a modern style, creating a unique dining experience.

The brand has created several new types of Mao Cai, including a no-soup version that changes how people see this dish. Instead of frying, which can make food oily and less healthy, Mao Da Xian uses a special broth to cook ingredients. This keeps the nutrition and delivers rich, lasting flavor.

Wide Appeal, Easy Profit

Mao Da Xian attracts customers with a wide menu, affordable prices, and delicious taste. Every store—big or small—can easily make a profit.

The unique and modern taste has drawn not only many customers but also franchisees. If you want to join us, success can be simple.

Low Cost, Full Support

You can open a small counter or a mini store with low investment. Even without cooking experience, you can learn quickly. The head office provides full training, equipment, and recipes—making it easy to run your business.

Delicious, Nutritious, and Affordable

A meal at Mao Da Xian costs around ¥10—filling, tasty, and budget-friendly. The dish is nutritious, flavorful, and highly popular. Using fresh ingredients and healthy broth, Mao Da Xian keeps the original nutrition and taste, offering a special experience for your taste buds.