Choose Qiansai Omurice: Launch Your Own Culinary Dream

Starting Your Own Asaina Curry Omurice Store – A 3-Step Roadmap

Omurice (fried rice wrapped in a sizzling egg blanket) has exploded across Asia and is now gaining traction in the West. Asaina’s franchise makes entry point-free for first-time restaurateurs.

Stage 1 – Discovery & Financing

Please tell us your budget, target city, and hoped-for monthly take-home. Within 24 hours, we email three starter packages (kiosk, inline 400 sf, or 1,000 sf café) that balance rent, forecasted sales, and franchise fee.

Stage 2 – Setup & Launch

Step-by-step checklist handed to you on signing:

• Site Selection – heat maps and code-ready traffic data inform the final unit, not intuition.

• Two-Day Cooking Camp – master rice-searing, egg-wrapping, and curry-nap rolling; pass the kitchen test, get your certificate.

• Build-Out – factory-supplied millwork, menu boards, lighting kit; install takes 10–12 days.

• Soft Opening – an Asaina “launch captain” manages your first week, trains staff on point-of-sale and speed metrics.

Stage 3 – Long-Term Operations

Once you’re live:

• Weekly central-kitchen drops of core roux, sauces, and utensils—no on-site prep of curry paste required.

• Quarterly brand visits for food-cost audit, labour scheduling tune-ups, and seasonal LTOs (limited-time menus) to spike late-night delivery.

• 24/7 WhatsApp support line; most questions answered in <10 minutes.

Bottom line

Investors start with a clear contract, a protected territory, and a supply chain that lets one cook finish a plate in 45 seconds. The result is steady queues, food-cost targets under 30 %, and breakeven often reported in 9–11 months.