Liu Yishou brand was founded in 1999 and is a well-known enterprise specializing in hot pot chain and franchising. After 25 years of hard work and progress, Liu Yishou has developed into an international catering group with dozens of subsidiaries including catering management, sauce R&D and production, green ecological breeding, new brand incubation, international catering expansion, catering talent education and training, catering Internet big data platform, etc.

Six Reasons Liu Yi Shou Chongqing Hot Pot Keeps Winning Franchisees Around the World

1. Brand Equity on Day One

Twenty-four years of firepower. Founded in Chongqing in 2000, Liu Yi Shou is already a household name at home and abroad—top-10 in China’s hot-pot rankings, recipient of myriad national and international awards, and officially certified as a Chongqing Time-Honored Brand.

2. Proven Overseas Footprint

• 200+ locations outside mainland China

• Presence in North America, Europe, Southeast Asia, and the Middle East

• Millions of served covers each year across all overseas markets

This puts us in the front rank of Chinese restaurant exports—and keeps the buzz alive in every new city we enter.

3. Full-Cycle Support Team

You’ll never open alone. Site scouts, designers, kitchen-opening chefs, marketing managers, and regional field coaches work on your timeline from lease signing through grand opening and every quarterly tune-up after.

4. The Pot that Built the Brand

Signature red broth that’s numbing but never greasy, spicy yet balanced, aroma-forward from a 36-spice blend handed down three generations. No one else can pour this bowl.

5. Factory-to-Table Vertical Supply Chain

• 3 dedicated production centers for base stock, meats, and vegetables

• Direct contracts with Sichuan and Yunnan farms for prime peppers, aromatics, and kung-pao block beef

• On-site food-science lab for flavor R&D and ingredient safety checks

Translation: fresher product, lower food cost, zero supply headaches.

6. Run Your Store from One Dashboard

One digital platform covers: market-level site scoring, integrated POS, CRM, inventory ordering, mobile staff scheduling, remote-store auditing, and live sales analytics. Open your phone and see today’s fire-metric score before you finish your coffee.

Put, Liu Yi Shou delivers heritage flavor with modern systems—making it the smartest turnkey hot-pot franchise today.

Liu Yi Shou Chongqing Hot Pot – Franchisee Requirements

Money & Mind-set • You have the personal or pooled capital to open, stage, and open well. • You run the business like an owner, not a landlord, aligning with our expansion playbook.

Network Solid local connections—landlords, suppliers, city officials—help doors open faster.

Ownership Options • 100 % owner-operator or • Equity partnership with clear operating stakes.

Training & Compliance We insist on: • 10-day intensive training on broth, food safety, and brand culture. • Adherence to corporate standards (recipes, tech stack, monthly audits) without shortcuts.

Space That Works 240 – 650 sq m (2,600 – 7,000 sq ft). Target size adjusts by city tier, but layout follows our proven floor-plan matrix.

Design & Tech Stack • Interior and kitchen plans come from our design studio—no freelancer sketches. • First-order inventory, POS, inventory, and loyalty systems must be Liu Yi Shou originals for consistency and data flow.