Chenyiwan Handmade Steamed Buns: Good Franchise? Easy to Run?

Chenyiwan Handmade Baozi: Fresh, Healthy, and Profitable

Chenyiwan Handmade Baozi offers a wide range of steamed buns. You can find classic flavors like fresh meat, vegetable, and red bean paste, as well as new creative options. There’s something for everyone.

The buns are made with thin, soft wrappers and filled generously. The dough is fermented carefully—soft but still a little chewy. All ingredients are fresh and high-quality, so every bite is full of flavor and happiness.

Chenyiwan is especially careful about choosing healthy and natural ingredients. You can always trust that the food is safe and good for you.

Their most famous item is the Juicy Meat Bun. Chenyiwan is an all-day fast-food brand that focuses on “traditional craft + modern quality”. They offer meals that are healthy, fresh, and affordable.

The brand is popular and has many returning customers. It is also known for good profits and a strong supply chain. The company provides full support to store owners, making it a great choice for anyone who wants to start a food business.

Join Chenyiwan — Requirements:

1. You must be at least 18 years old with good credit. Men and women are both welcome.
2. You agree with Chenyiwan’s values and service standards.
3. You have enough money to invest. The money must come from legal sources.
4. Your store must be in an approved area—like a busy street or shopping mall.
5. You accept the company’s rules and management style.
6. You have good business honesty and local connections.
7. You are hard-working and ready to focus on running your store.

What Makes Chenyiwan Special?

Chenyiwan uses local food culture and the best ingredients. Their meat buns are made with high-quality leg meat. The filling is prepared by hand with a secret recipe. The meat is 30% fat and 70% lean—just the right balance. Green onion and ginger juice are added for freshness, and special mixing methods keep the buns juicy.

Their menu also includes vegetarian buns, braised meat buns, and other new tastes. They also serve freshly cooked porridge and side dishes. All buns are made and steamed right in the store. The kitchen is open so customers can see the food being made—clean, safe, and fresh.