Qian Xiao Er Skewer Hotpot: A Leading Brand, Acclaimed by the Market

Qian Xiao Er Skewer Hot Pot Big Buzz, Tiny Footprint

In under 54 square feet—roughly a king-size mattress—you can open a working skewer hot-pot stand that rings up six to twelve dollars per customer, 350-plus covers a day, and no traditional kitchen in sight. Here’s how Qian Xiao Er makes it possible.

Plug-and-Play Setup

• Two induction cookers, one soup tank, and a six-tier chill case. The equipment package is handed to you on day one.

• Floorplan and graphics pre-approved; fit-out completes in just 72 hours.

Fast-Casual Format, All-Weather Revenue

Guests grab pre-threaded skewers (beef, tofu, lotus root, shrimp) out of open bins, dunk them in rolling red mala broth for 20 seconds, coat with dry chile or sesame rub*—cash register snaps shut. No wait-staff, no fryer oil, no deep freeze, keeps sales humming from ski-slope winters to shoreline summers.

Supply You Never Touch

Our proprietary plant in the Chengdu portion packs the same broth base that welcomed its first customer in 2002. Bags arrive shrink-wrapped, refrigerated, FIFO batch coded—unlisted ingredients never reach your counter.

Training & Launch Package

• Two days in an Airbnb-size test cart or via Zoom

• Point-of-sale micro-menu already loaded; grand-opening ads auto-fired to a 3-mile radius

Royalty & Protections

• 5 % top-line fee; 1 % marketing

• Exclusive circle: no second cart within a one-mile radius while your lease stands

Budget Snapshot (Western markets, 2024)

Cart/stall: $21–32k total cash-in, including license deposits

Average break-even: 7–9 months

Full remittance target: 18–24 months typical

Qian Xiao Er Skewer Hot Pot is the shovel-ready snack brand built for micro-real-estate and macro-profits if you want a flashing-neon aroma that travels three blocks and a payback plan that fits in a backpack.