How Good is Haiba Fresh Shrimp Paste? Its Irresistible Flavor has Consumers Singing Its Praises

Hand-whisk shrimp paste, sear for 40 seconds, and fold into slider buns or rice bowls. Guests get a chewy, ocean-sweet bite with zero chefs thanks to our pre-portioned, SGS-tested paste.

Your Build-Out & Opening Support Roadmap

1. Brand-in-a-Box We ship one design kit: counters, menus, LED menu boards, and signature red-blue colour scheme. Install it without adding architects or decorators.
2. Micro-Site Selection & Financial Primer On sign-up we run traffic heat-maps and rent indices for your micro-market, then print a one-page payback model in plain English.
3. Plug-and-Play Training Five-day boot camp in Orlando or fully virtual: portioning, safety, customer upsell scripts. Leave certified and kitchen-ready.
4. Weekly Cold-Fed Supply Shrimp paste arrives frozen to spec (temperature GPS-tracked). Spices, buns, sauces—everything except garnish—drop at your back door.
5. Digital & Local Marketing Geo-fenced social ads launch automatically when you open. Seasonal LTOs (Thai Curry Shrimp, Spicy Cajun Bite) are scripted and image-ready—just press send.
6. Always-On Ops Coach A franchise director visits quarterly to recalibrate labour schedules and food-cost targets (goal: ≤31 % food cost). Daily WhatsApp hotline for quick wins.
7. Quit-Rent Protection Your territory is exclusive within a one-mile radius. New stores open only once the population metric supports it, protecting your revenue base.

Fast Numbers

Startup cost: 28k–28 k–28k–45 k

Break-even: ≥85 % of stores hit it by month 9

Average cash-on-cash return: 35 % per year after year two

Bottom line

Need a low-capex concept that tastes great and runs without a fryer or hood? Haba Fresh Shrimp Slider’s turnkey kit, protected radius, and pump-and-serve shrimp paste check every box for new owners who want food profits without chaos.