The Cheng Pan Fried Chicken Franchise Advantage

We offer a modern, streamlined, and highly competitive franchise opportunity designed for today's market. Our business model is built on efficiency, quality, and powerful brand support to maximize your success.

1. An Accessible & Profitable Business Model
Our "Small Store, Big Chain" concept is engineered for high performance with a minimal footprint. This model combines low initial investment (starting from ¥120,000) with a strategic focus on generating a strong return on investment, making it an accessible and lucrative opportunity.

2. End-to-End Supply Chain Control
We provide unparalleled reliability with our comprehensive supply chain support. By operating our own state-of-the-art production facilities, we guarantee quality control and provide a stable, consistent supply of core products to our partners, seven days a week.

3. Powerful Brand & Digital Empowerment

• Digitally-Driven Operations: Run your business with ease using our proprietary "Smart Manager" system. We provide fully managed support for your online presence across all major third-party delivery platforms, streamlining your day-to-day operations.
• Targeted Marketing Support: We drive customer traffic directly to you. Our marketing engine creates buzz through strategic holiday and seasonal campaigns, targeted efforts to land on local "hot lists," and specialized strategies to boost your sales on food delivery apps.

4. A Unique & Diverse Menu with Proven Appeal
Our core strength lies in our product. The menu features our signature fried chicken, which is deeply rooted in traditional Chinese culinary techniques, creating a unique and memorable flavor profile. This is complemented by a diverse range of universally popular items—including our Golden French Fries and Korean-Style Corn Dogs—to ensure broad customer appeal and encourage repeat business.

Cheng Pan Fried Chicken: Franchise Partner Qualifications

We are seeking dedicated, hands-on partners to grow with us. The following qualifications are designed to ensure operational excellence and set our franchisees up for long-term success.

1. Owner-Operator Requirements

Our franchise model is built on the direct involvement of our partners.

• Single-Unit Franchisee: You are required to be a full-time, hands-on operator. This includes personally mastering and working in all aspects of the day-to-day business, such as inventory preparation, back-of-house cooking, order taking, and customer service.
• Multi-Unit Franchisee (3+ Stores): While you are not required to perform daily hands-on tasks, you must dedicate yourself full-time to the management and supervision of your restaurants, overseeing all operational, financial, and personnel matters.

2. Core Team Member Requirements

You must begin with at least one dedicated, core team member who meets the following criteria:

• Commitment: Able to commit to a full-time role for a minimum of six months.
• Capability: A healthy and energetic individual capable of meeting the physical demands of a fast-paced restaurant environment.
• Working Relationship: To ensure a clear and effective management structure, we strongly recommend a core team member with whom you have an established, professional dynamic.Recommended: Spouses, younger siblings, or former professional reports (e.g., a previous subordinate) often create a successful working dynamic.Not Recommended: We advise against partnering with friends, close childhood friends, or elders, as these relationships can complicate professional management and create potential conflicts of interest.

3. Applicant Profile

• Primary Operator: The primary applicant must be the principal operator of the franchise.
• Health & Commitment: Candidates should be in good health and prepared for the rigorous demands of running a restaurant.
• Brand Alignment & Integrity: You must share and embody the core values of the Cheng Pan Fried Chicken brand and possess a clean criminal record (subject to a background check).

4. Capital & Ownership Structure

• Minimum Liquid Capital: You must have access to a minimum of ¥120,000 in liquid capital. Please note, this figure is for initial startup costs and does not include funds for real estate, such as store rent, security deposits, or lease transfer fees. The exact capital requirement may vary based on local market conditions.
• Ownership Policy:For 1-2 Units: Partnerships are strictly prohibited. The franchise must be owned and operated by an individual or a married couple.For 3+ Units: You may bring on a partner, but only if they are a tenured, proven member of your operational team (a "key employee") who will help manage your multi-unit operations.Passive Investment is Not Permitted: We do not allow partnerships with silent or financial-only investors under any circumstances. Our model requires active, operational ownership.

Join the Cheng Pan Fried Chicken Family: Your Franchising Journey

Discover the seamless process of launching your own Cheng Pan Fried Chicken franchise. Our structured and supportive approach is designed to guide you from initial inquiry to grand opening and beyond, ensuring you are set up for success.

Phase 1: Pre-Opening

Step 1: Initial Inquiry
Begin your journey by submitting an application. You can fill out the interest form on our website or simply give us a call. Our team is ready to assist you.

Step 2: Introductory Call
Once we receive your application, one of our dedicated franchise managers will reach out to you. This call will provide a comprehensive overview of the Cheng Pan Fried Chicken brand, our franchise model, and answer any preliminary questions you may have.

Step 3: Evaluation & Tasting Invitation
We conduct a thorough assessment of all applications. Qualified candidates will be invited for a face-to-face meeting, which includes an opportunity to taste our signature fried chicken and other menu items. This ensures a perfect fit for both parties.

Step 4: Franchise Agreement & Site Selection
Upon successful completion of the interview and tasting, you will be invited to sign the franchise agreement. Our professional real estate team will then provide expert assistance to help you find and secure the ideal location for your restaurant.

Phase 2: Post-Signing

Step 1: Store Design (7 Days)
Our expert architectural team will create detailed blueprints and interior design plans for your new location, capturing the unique and inviting atmosphere of Cheng Pan Fried Chicken.

Step 2: Comprehensive Training (7 Days)
You and your key staff will undergo our standardized training program. This intensive week covers everything from food preparation and quality control to customer service and daily operations, equipping you with the knowledge to run your franchise effectively.

Step 3: Renovation & Build-Out (10-15 Days)
While you complete your training, the construction and renovation of your store will be underway. Our team will manage the process to ensure it aligns with our brand standards and is completed on schedule.

Step 4: Grand Opening Support (3 Days)
To ensure a successful launch, an experienced on-site supervisor will be with you for your first three days. They will provide hands-on support, assist with opening day promotions, and help you navigate the initial rush.

Step 5: Ongoing Operational Support
Your success is our priority. After your grand opening, you will be assigned a dedicated operations supervisor. They will provide one-on-one guidance, continuous support, and strategic advice to help you grow your business and maintain the highest standards of quality and service.