investment quota:50k - 100k
Category:Snacks
Corporate name:广州味满多餐饮企业管理有限公司
Peng Dekai offers a proven business model that makes owning a popular and profitable food business accessible to everyone. Our system is designed for simplicity, efficiency, and rapid returns.
1. Ultra-Low Startup Cost & Small Footprint: Launch your own business with minimal capital investment. Our model is engineered for maximum efficiency, requiring only one person to operate and a compact footprint of just 3-5 square meters. This significantly reduces overhead costs for rent and labor, creating a direct path to profitability.
2. Turnkey Operations & Consistent Quality. No culinary experience? No problem.
3. Comprehensive Franchise Support We are your strategic partner, dedicated to your success from day one.
With Peng Dekai, you are not just buying a recipe but investing in a complete system designed to turn a small restaurant into a significant success.
We seek franchise partners who meet the following professional and personal requirements to ensure a strong and mutually successful partnership.
1. Partnership & Brand Commitment A successful franchisee is a trustworthy brand partner. Ideal candidates will:
•Believe in the Peng Dekai brand, sharing our corporate culture, business philosophy, and vision for success.
•Commit to consistently upholding the brand's positive image and high-quality standards.
•Agree to follow the unified operational management, guidance, and supervision provided by the headquarters to help execute our brand's growth strategy.
2. Candidate Profile & Readiness We look for dedicated entrepreneurs with the proper foundation for success. You must:
•Be a Legal Entity: Operate as an independent individual or a legally registered company.
•Demonstrate Financial Capacity: Possess sufficient capital to cover the initial investment and operational expenses.
•Have High Integrity: Exhibit a strong record of personal credit and maintain high ethical standards in all business dealings.
•Be Coachable: Show a strong willingness to learn and implement our proven business and management systems effectively.
•Be Risk-Aware: Understand and acknowledge the inherent risks associated with any business investment.
•Be Operationally Prepared: Consider a suitable, pre-identified location for opening the restaurant.
Our onboarding process is designed to be transparent, supportive, and straightforward, guiding you every step of the way from initial interest to long-term success.
Phase 1: Discovery and Evaluation
Phase 2: Onboarding and Training
Phase 3: Pre-Launch Support
Phase 4: Opening and Ongoing Growth
86people
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