Marilyn Dessert Franchise Support Before and After Opening:

Before opening: Provide professional equipment to improve efficiency and save costs; Provide professional site selection assessment, teachers will come to the site to select the site; Provide professional brand VI; Provide professional design solutions; Provide "Material Tools and Equipment List" for all items and materials; Provide professional "Operation and Management Manual", which covers all dessert shop operation issues; Provide "Marilyn Dessert Store Manual" to easily deal with customers and improve service quality; Provide a complete set of brand tableware, equipment, picture albums, clothing, disposable items, etc., to unify the image; Provide a full set of "Marilyn Menu", "Recipe Manual", "Opening Process and Expiration Date Table", and high-definition pictures of products.

After opening: Provide item and material delivery services; Provide full technical consultation and business consultation services; Provide new product training services; Provide in-store graphic design services; Provide monthly analysis of business conditions services.

Marilyn Dessert's mature brand Egg Tart Workshop has opened more than 500 franchise stores in China, covering North China, Northwest China, East China, South China, etc. Marilyn Dessert, the first boutique complex dessert shop, took the lead in proposing the concept of healthy life - eating for health.

Advantages of joining Marilyn Dessert:

1. Strong investment background: Hong Kong-funded cultural catering investment fund, with the ultimate goal of creating a top dessert brand.

2. Professional marketing planning: The design concept of the first master-level casual restaurant in China, setting new standards with a new visual experience.

3. Professional chain franchise management: Marilyn Dessert’s senior chain operation team, creating a one-stop operation service system.

4. Professional raw materials and logistics distribution: It has a unique raw material procurement and R&D center in the industry, just to maintain the top taste of Marilyn’s branches.

5. Professional training and assistance system: Here you can not only learn better dessert making techniques, but more importantly, learn how to do a good business.

6. Professional after-sales and customer service system: From consultation to store opening, different professionals in different links, all departments of Marilyn provide you with professional services at all stages.

7. Authentic Hong Kong-style dessert product system: We only make desserts, we only make better desserts, Marilyn’s products must be boutique!

8. Dessert market prospects: Huge market potential: According to the most authoritative industry analysis report, the total market value of China's healthy leisure food in 2010 reached 120 billion yuan, a 15-fold increase from 8 billion in 2006, and an annual growth rate of more than 300%. Desserts combine the essence of traditional health with the charm of modern fashion, and have unlimited potential.

9. Huge consumer groups in the Chinese market: With the improvement of people's living standards, more and more people begin to pay attention to the quality of their diet and life. People begin to notice the importance of health preservation. People no longer eat junk food, but choose some healthy food. The 21st century new star industry, small investment and big profit, healthy and delicious, fashionable and leisure projects, are rapidly occupying the market.

Marilyn Desserts' six franchise supports:

Based on the population ratio, economic level, resident consumption capacity and regional characteristics of different regions, Marilyn Desserts has divided the national market into regions and formulated practical and feasible market launch plans for each franchise store, which are suitable for investors from all regions to start smoothly.

1. Regional protection support:

Based on the market planning and regional scope of various regions and the actual local conditions, Marilyn Dessert Shop has established a complete market protection mechanism for franchisees to ensure that franchisees obtain independent business space and regulate the market competition order.

2. Professional training support:

Marilyn Dessert Shop Headquarters will conduct comprehensive and systematic training for franchisees, including store site selection, store design, decoration layout, marketing management strategy, technical process, raw material procurement, cost control, hygiene standards, market positioning, expansion plan, personnel training, etc. Regardless of whether the franchisee has experience or not, you can become a real expert and start a business on the shoulders of giants.

3. Opening store support:

During the opening period, the headquarters will, according to the franchisee's application, Marilyn Dessert Shop will send decoration guidance and master in-store support free of charge to help franchisees solve various problems encountered in the early stage of opening and easily pass the market preheating period.

4. System service support:

The headquarters provides franchisees with a unified store image design, Marilyn Dessert Shop provides store staff clothing and promotional supplies, issues authorization cards, provides long-term technical support and marketing guidance, and a full range of high-quality services to ensure that franchisees can operate without worries and make profits easily.

5. Advertising support:

Marilyn Dessert Shop headquarters will conduct extensive advertising for franchise stores in various regions through the CCTV, local satellite TV, national newspapers and magazines, and the Internet and other media, and establish a first-class brand image. Franchisees will enjoy the customer base brought by well-known brands and gain greater profits.

6. Follow-up supervision support:

The headquarters conducts spot checks and surveys on franchise stores in irregular and irregular forms. Marilyn Dessert Shop assesses and evaluates the operation and management of franchise stores, puts forward guiding opinions, and will hold franchisee representative gatherings from time to time to communicate with each other and improve together.

Marilyn Dessert Franchise Four Guarantees:

1. Guarantee that all raw materials provided to franchisees are qualified products, and provide authoritative test reports.

2. Guarantee franchisees' distribution needs in terms of quantity and type of raw materials.

3. Guarantee franchisees enjoy more favorable prices.

4. Guarantee franchisees enjoy the most complete and thoughtful after-sales service.

Marilyn Dessert Franchise Support Before and After Opening:

Before opening: Provide professional equipment to improve efficiency and save costs; Provide professional site selection assessment, teachers will come to the site to select the site; Provide professional brand VI; Provide professional design solutions; Provide "Material Tools and Equipment List" for all items and materials; Provide professional "Operation and Management Manual", which covers all dessert shop operation issues; Provide "Marilyn Dessert Store Manual" to easily deal with customers and improve service quality; Provide a complete set of brand tableware, equipment, picture albums, clothing, disposable items, etc., to unify the image; Provide a full set of "Marilyn Menu", "Recipe Manual", "Opening Process and Expiration Date Table", and high-definition pictures of products.

After opening: Provide item and material delivery services; Provide full technical consultation and business consultation services; Provide new product training services; Provide in-store graphic design services; Provide monthly analysis of business conditions services.

1. Trust the brand influence of Marilyn Desserts and love the dessert industry.

2. Agree with the corporate culture and business philosophy of Marilyn Desserts, understand the products and operation mode of Marilyn Desserts.

3. Be able to accept the unified management mode of the headquarters and actively participate in the technical improvement training of the headquarters.

4. Have a strong enterprising spirit and have the confidence to successfully operate a dessert shop.

5. Be honest and trustworthy, and have certain leadership skills.

6. Have certain economic strength, good financial credit, and be able to meet the start-up capital requirements of cooperative stores.

7. Have a fixed business place, a shopping mall, a supermarket store or a store facing the commercial street.

8. Have a certain degree of understanding of the surrounding area of ​​the store and the local market, and be familiar with the procurement channels of goods.

9. Be able to hire or personally serve as a dessert chef in a dessert shop and go to the headquarters for training.

1. Initial consultation

2. Appointment for interview

3. Contract signing

4. Training

5. Opening preparations

6. Official opening